Safety in the Kitchen (cutting Board)

Intro: Safety in the Kitchen (cutting Board)

While in the kitchen, its very important to have a stable surface when cutting.

you'll need:

a wash rag
a cutting board

STEP 1: Wet Rag Thoroughly and Ring It Out

Place the rag where you are going to be cutting.

STEP 2: Place the Board on Top

this is done to prevent the cutting board from sliding around and it makes cutting things much safer. 

Comments

[scoochmaroo]

Absolutely necessary!