The World is a Complicated Place: "Eat whale and save the planet" - Norwegian lobby

This strikes me as laughable, but at least the issue is being properly framed. "Eat whale and save the planet" - Norwegian lobbyBy Alister Doyle, Environment CorrespondentOSLO (Reuters) - Eat a whale and save the planet, a Norwegian pro-whaling lobby said on Monday of a study showing that harpooning the giant mammals is less damaging to the climate than farming livestock.Environmental group Greenpeace dismissed the survey, saying almost every kind of food was more climate friendly than meat.The survey, focused on whale boats' fuel use, showed that a kilo (2.2 lbs) of whale meat represented just 1.9 kilo (4.2 lbs) of greenhouse gases against 15.8 for beef, 6.4 for pork and 4.6 for chicken."Basically it turns out that the best thing you can do for the planet is to eat whale meat compared to other types of meat," said Rune Froevik of the High North Alliance, which represents the interests of coastal communities in the Arctic."Greenhouse gas emissions caused by one meal of beef are the equivalent of eight meals of whale meat," the study said.The Norwegian-based Alliance said it was the first to measure the "carbon footprint" of whaling. Fish and seafood was comparable to whale meat with relatively low emissions.Norway and Japan, the two main whaling nations, are seeking new arguments to promote whale meat after years of condemnation from anti-whaling nations for breaking with a 1986 moratorium on all hunts meant to save many whale species from extinction.Oslo says, for instance, that the small minke whales it hunts are plentiful in the North Atlantic and that a 2008 Norwegian quota of 1,052 animals will not harm stocks. The meat is eaten mostly as steaks or in stews

Posted by ewilhelm 10 years ago


Meat cake

Http://www.supersizedmeals.com/food/article.php/20060804135349314A cake made out of meat (and potato)L

Posted by lemonie 11 years ago


How do you like your meats?

How do you prefer your meats cooked? I like any kind of meat, including fish well done, sometimes to the point of drying it out a little. It's not the taste to me that I don't like about not completely cooked food. It's not some worry about bacteria or anything either. I just don't like the texture that you get, especially with fish and eggs.

Posted by mysterygirl154 8 years ago


libby's potted meat food product?

Here is the ingrediants list: mechanically separated chicken,pork skin,partially defatted beef fatty tissue(???),partially defatted pork fatty tissue,vinigar,salt,spices,sugar,flavorings(more specific please??),sodium erythorbate,sodium nitrate eew! they sell this as f00d!? why is this stuff legal? the number on the can is18007275777 it says to call 10 am to seven pm monday through friday eeww

Posted by Zaphod Beeblebrox 8 years ago


Meat experiment

I don't have a fridge, so when I didn't eat this pound of minced beef for a bit too long I decided not to eat it at all. Then I didn't dispose of it, and then I became interested in not disposing of it. I'm not sure when I bought it, but it's probably 5 weeks ago. Apart from having seeped juice and reduced it's internal pressure it looks OK.Any ideas as to whether this might be safe to eat if cooked? I plan on keeping it longer to see what happens...17-MAY-2009 Panic! I lost the meat, after a while I found it under the grill which I rarely use. More than 2 months our of date and not much change (re-inflated a bit)

Posted by lemonie 9 years ago


What "strange" things have you eaten?

The things that your culture find quite normal to eat might seem very strange and disgusting to others. What kind of food have you eaten that you think others will be revolted by? I've eaten Snake, Dog, Snails, Shark, Eel, Reindeer, Donkey, Crickets, Ants I'd like to try Guinea Pig and Whale I could consider Rat and Cat I don't think that I'd like to try Larvae and Live Octopus

Posted by matseng 10 years ago


Eating Meat and Overpopulation

I'm not try to start a flame war just wanna bounce some Ideas around. If everyone stopped eating meat and animal products (total vegan). What would happen to the animal population. I think at first it would increase dramatically, then after humans started to consume more and more fruits and vegetables there would be a shortage of food ether for humans or animals (most likely animals). Which would cause a sharp decrees in animal population (possible extinction of species lower on the chain). Or if there is not enough fruits and vegies for humans, they will be forced to eat animals. What do you think?

Posted by TheCheese9921 9 years ago


Meat Free Mondays

San Francisco joins communities across the world in observing Meat-Free Mondays.  Too bad no one told us. Apparently back in April the Board of Supervisors unanimously approved legislation declaring the first day of the week meat-free Mondays, now known as Vegetarian Day or Veg Day. Supposedly, the legislation urges “all restaurants, grocery stores and schools to offer a greater variety of plant-based options to improve the health of San Francisco residents and visitors and to increase the awareness of the impact a green diet would be on our planet.” Consider awareness. . . unaffected. This seems like something that would be plastered all over San Francisco buses, sign posts, and veg-friendly shops.  Did I miss the flier at the co-op?  Probably.  Nonetheless, just as banning plastic bags took hold (uh, sort of), I'm sure the wave of Meat-Free Monday observers is sure to swell and sweep the city by storm.  I'll let you know when the falafel shop steals all the Monday business from the burger shop downstairs.  Actually. . .  it's the same shop.  So maybe they are onto something after all. via: the sf examiner  

Posted by scoochmaroo 8 years ago


Meat Ship Sets Sail

If you're planning on eating several pounds of sausage and bacon you might as well get some friends over and make a boat out of it, right? Yeah, sure.We have an Instructable for making placemats out of bacon and bacon soap, but this is pretty epic in comparison. This is all great if you're into bacon. Which I'm not. It's one of my least favorite things to eat and I find this to be pretty disgusting, but I hear that I'm pretty much on my own for that opinion. Most everyone else finds it delicious. MeatShip

Posted by fungus amungus 10 years ago


S-s-s-s-SHOOOOOOOOOOOOOOOOORRRRRRT RIIIIIIIIIIIBS!

I LOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOVE short ribs! if u love ribs, POST!

Posted by the_TRUE_LINK_OWNZ! 9 years ago


Maker Faire 2009: Sweet Meats

Wandering through the Bazaar Bizarre at Maker Faire, I found the awesomeness that is Sweet Meats. Who doesn't need a plush porkchop on their couch?I escaped with only a button reading "I love you more than bacon" but the plush meat combo pack was near-irresistible. You can even get your meat wrapped in butcher paper.

Posted by canida 9 years ago


Halloweed-themed meatloafy bacony goodness, "The Hand of Mummy"

Hello folks. I just made my first food instructable and would love to have some input from the community. https://www.instructables.com/id/Halloween-Food-The-Hand-Of-Mummy/ Pictured below is the Hand in its uncooked and (failed)cooked state. Pic quality kind of sucks (Inebriation+photography seldom works very well), but I'm sure you'll understand what the name stands for. Even though the cooked hand looks more like a trilobite, it's still delicious. Further research has yielded better results with keeping the shape intact.

Posted by Thermonuklear 6 years ago


Do you cook mostly or all vegetarian food? What are your tips for staying balanced?

Was anyone else raised eating meat, then switched to mostly or all vegetarian cooking? Any tips for how to shop, filling meals, and how to avoid eating too much starch and sugar (pasta & fruit)? I'm thinking about limiting how much meat I eat, but I'm curious how to switch out of a meat-and-potatoes model I'm accustomed to from childhood. I love a good salad, have an enthusiastic passion for bean dishes, and have access to good vegetables. Looking forward to hearing your thoughts.

Posted by garnishrecipes 6 years ago


How do I create a "keyword" with embedded spaces

For instance, Eric's Book shelf instructable manages to have "book shelf" as one of the keywords, but in my Prime Rib instructable I could only figure out how to have "prime" and "rib" as separate keywords...

Posted by westfw 10 years ago


Find out (exactly) where your steak comes from

My friend just forwarded me a link to the Bovine Myology and Muscle Profiling website. It's got a pretty impressive 3D visualizer for all the different layers of the cow flesh, an incredibly thorough how-to style video library useful for breaking down a cow, and is simply neat for anyone interested in biology, animals, or just plain weird stuff like this. via benjaneer

Posted by noahw 9 years ago


Extrusion plate in CAD

I have an idea that requires either machining abilities/tool access or CAD experience. A while ago, I found out something that was apparently common knowledge. Meat grinders with their blades removed can be used to extrude spaghetti. So I decided to look for additional pasta extruder plates for different noodles. There are no pasta extruder plates for standard meat grinders. You can, however, buy a glorified grinder and accessory plates or a dedicated pasta machine for top dollar. The marketted pasta makers at their very cores are the same as the meat grinders with the right plates installed. Obviously pasta dies/plates for meat grinders are intentionally not produced. The closest I could come was a garage sale extruder that looks like a plastic grinder with three dies. Big surprise, it doesnt work. But I modified a plate so it sort of works for a grinder. This worked as proof of concept. Would anyone be interested in helping to design CAD files to print pasta dies on Shapeways based on proper pasta dies? I don't know much about CAD, but it looks easier than the designs created by some folks on here. Basically disks with a dimple for alignment and specially shaped holes. admittedly, the hole depths would be the complicated part. Let me know what you think.

Posted by Darkman 3 years ago


Talking Meat Thermometer - Circuit wizard help

Hi everyone  I am doing a project in university and i wanted to make a talking thermometer which told a blind person what temperature the meat was.  At the very best i wanted it to have different functions for chicken, beef and pork. (So they can cook a medium steak and then a safe temperature for chicken, although the temp for chicken and pork is above that of a beef so maybe i can fit it into one chip. i dunno) I have to make the PCB myself so i was just looking for any help on how i may do it (maybe a mix of a home made pcb and arduino) Any any tips or advice i may need  Thanks  Michael 

Posted by abro100 4 years ago


can crock pot

I have this idea its a can crock pot you put water and other ingredients or seasoning in it then you it the meat in and boil it over a fire

Posted by minecraftpotato 4 years ago


cold porcelain tree

steps to make cold porcelain tree

Posted by halla 8 years ago


killer knex gun

It it actually possable to kill with a knex gun (this is not and excuse to actually try it- shoot something thats already dead (like a piece of meat))

Posted by realcelestialphoenix 10 years ago


Fresnel lens vs. reflectors

Hi I would like to make a solar meat BBQ, which is more efficient in space to heat ration. a Fresnel lens or reflectors pointing to where the food is? Thanks

Posted by phddas 9 years ago


Christmas stories

Merry christmas everybody! In the meantime, lets share some amusing christmas stories that you have had! anything from annoying relatives to dad having to use a chainsaw because he couldn't find the meat cleaver is fine!

Posted by The Jamalam 9 years ago


Does 6X t-shirt delay prize package shipment?

I won runner up prize from recent Meat Contest. I can't wait for the book: Meat: Everything You Need To Know to be shipped. I haven't received the notification that my prize package has been shipped since I received the notification that I have a prize from Instructable.com on June 30. It didn't take this long in the past. I'm wondering if my order of a 6X t-shirt caused the delay? I don't wear that size, I just have a plan for a t-shirt of that size. At this point, should I change the t-shirt size in the prize form to speed up the process or that will cause more problem for Instructables.com? Anyone had the similar experience with me?         babybayrs 

Posted by babybayrs 3 years ago


If you see tinned meat...

You may have noticed another rash of spam over the weekend. It seems "they" found a way around the filters, which the development team have not yet solved.  Generally, if you see spam, either in the forums or as actual instructables, the best thing to do is to hit the flag button and move on. If you leave a comment, the systems that quarantine spam get slowed down, and the spam remains visible for longer than we would like. If the spammers go beyond annoying, and actually become offensive, you should still not comment, even on their Orange Board. Instead, contact HQ via email at service@instructables.com, or PM a member of the Community Team, who can speed things up. Instructables is a special place, and it's you folk, reading this, that help keep it that way.

Posted by Kiteman 4 years ago


cooking on a rock

Hi, a long while ago I went to japan on a business trip, my host took me to a restaurant, lunch,, that the hostess cooked the thin strips of meats, veggies, and fruit on some sort or flat rock.  There where burners under the rock. might someone know what kind of a rock this might be? thanks jack 

Posted by hohum 5 years ago


Coconuts

I recently got the urge to get a coconut from the store and so I got one. I got one with the plastic on it and made sure that I heard the water sloshing around it in. Using one of the techniques I pulled out of here I tried to open the coconut with out using the stove method. Well After several tapping in a circle sessions on the top part of the coconut, it still wouldn't crack open the top. I eventually gave up. So I picked one of the eye holes and jammed in to one of the eye holes using the blunt end of my butter knife. I managed to make an access point and the air rushed out.  Something seemed odd and when I went to taste a bit of the water from inside, it tasted fermented or sour, like a off putting lychee. Do you think that this coconut is rancid? I cracked the rest of the coconut with a hammer from the garage or basically smashed it open. Washed the coconut and tried the meat. Still the fermented taste. It looked pretty OK but there was a slight off green on the edge of the meat where it connects to the shell. Now I have the rest of it sitting in the fridge wondering what to do next. So what do you think? The last time I had a fresh coconut was when I was in late grade school. I remember it tasting plain essence of coconut and a bit sweet both the meat and the water.

Posted by Treasure Tabby 5 years ago


Swap Meat

I just ran across this thing:http://www.coudal.com/swapmeat/You send them something you made, and they send you something they made. I always have stuff I made that for various reasons I don't want to keep - it's not quite up to my tweaky-high quality standards, or I changed my mind about the color, or it doesn't fit and I don't feel like working on it any more.Normally I would try this first and report my experiences, but since the deadline is Aug 31, I might not have time to ship and receive AND write up! So there it is, not a recommendation but a Mere link. I'll comment here once I've sent them something and again if I get anything back. I plan to send them a Tribble.Has anyone heard of this? Did you send anything? Did you get anything back?

Posted by rachel 11 years ago


can't foreward your pages to friends...it looks jumbled.

I can't get the instructables I want to forward to friends to not look like a jumbled mess. the type and pics are all out of wack and there's encoding script and lots of vacant space. it's a long scroll down to get the meat of the instructable and that makes it hard to follow. thanks, anyone or everyone, tubaska

Posted by tubaska 3 years ago


Sous Vide for $20

Sous vide is a cool way of cooking foods at low temperatures for a long time that makes the flavors more intense as a result. Even the cheapest setup for this is about $150 if you already have a rice cooker or crock pot lying around. Serious Eats has explored this territory before with success and now has a method for doing this with nothing but a simple beer cooler and some ziploc bags. To do it you need to fill up your cooler with water a couple degrees higher than your target temperature. Then just drop in ziploc bags with your meat inside. Wait an hour or two and voila! Cheap sous vide. This method only works for a couple hours so it won't help you cook your ribs for 48 hours, but but does give you an introduction to the technique and help you decide if you want to go for the full setup. Cook Your Meat in a Beer Cooler: The World's Best (and Cheapest) Sous-Vide Hack  via kottke

Posted by fungus amungus 8 years ago


Best Slow Cooker Recipes

I know we all got 'em but what's your favorite slow cooker recipe? I'll show you mine if you show me yours ;) 1 4-5 pound Pork Butt Roast 1 Tablespoon seasoned salt 1 tablespoon garlic salt 1 tablespoon pepper 4 tablespoons liquid smoke 1 large sweet onion, sliced into rings 1 cup water Mix the dry seasonings together in a bowl. Rinse the roast off and then hit with the liquid smoke, rubbing in where crevices are. Sprinkle on the dry seasoning and rub into meat. Pour the 1 cup of water into crock pot and then place the meat in being carful not splash water every where. Cover in your cut onion, place the lid on, set the heat to low, and allow to cook for 7-9 hours. When you pull it out, just shred it up with a couple forks and serve on buns with some (homemade) barbecue sauce.

Posted by TomatoMustard 7 years ago


Soldering copper question.

I'm working on a project that requires soldering a 1/4" OD copper tube into a hole drilled in the side of a 2" copper pipe. Will a soldered join (not brazed) be sturdy or do I need to do something to reinforce (cut threads into the tube and pipe, flare the tube and insert from inside, etc) it? There won't be a lot of stress on the join but there will be a small tap on the tube to there may be a bit of torsion now and again. Thanks for your responses!

Posted by Mr. E Meat 7 years ago


My gift exchange entry

My skills include: craft, a bit of sewing, I like to try different things but I don't think you would call them skills. What I'd like to make for someone: something cute, fun, useful maybe I'd be willing to make this size gift package for someone (choose all that apply):  S,M I'd be willing to receive a smaller or larger size gift package from someone than the one I make for someone else: Yes What I like: Pretty things, geeky things, cats, gardening (nature in general) What I don't like: anything gun related or depicting violence, the colour grey, meat or by-products (ie, taxidermy) I absolutely can't have: (due to allergies, pets, etc) meat, onions Type of thing I'd love to receive: something I couldn't make myself Would you be willing to ship to an address outside your own country? yes Confirm that are at least 18 years old or, if not, that you have the approval of a parent or guardian:  Yes, I'm over 18

Posted by ChrysN 8 years ago


Monster hunter

+++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ Full combination list : +++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ 1.Potion = Blue Mushroom + Herb 2.Mega Potion = Potion(1)+ Honey 3.Nutrients = Blue Mushroom + Godbug 4.Mega Nutrients = Nutrients(3)+ Honey 5.Antidote = Antidote Herb + Blue Mushroom 6.Herbal Medicine = Cactus Flower + Bitterbug 7.Max Potion = Mega Nutrients(4)+ Dragon Toadstool 8.Ancient Potion = Imunizer(10)+ Kelbi Horn 9.Catalyst=Bitterbug+Honey 10.Imunizer=Catalyst(9)+Dragon Toadstool 11.Power Juice=Catalyst(9)+Rare Steak 12.Mega Juice = Power Extract + Well Done Steak 13.Demondrug = Catalyst(9)+ Power Seed 14.Mega Demondrug = Pale Extract + Demondrug(13) 15.Armourskin = Catalyst(9)+ Armour Seed 16.Mega Armourskin = Pale Extract + Armourskin(15) 17.Poisoned Meat = Raw Meat + Toadstool 18.Tainted Meat = Raw Meat + Stunshroom 19.Drugged Meat = Raw Meat + Sleep Herb 20.Bomb Material = Stone + Sap Plant 21.Smoke Bomb = Bomb Material(20)+ Ivy 22.Flash Bomb = Bomb Material(20)+ Flashbug 23.Dung Bomg = Bomb Material(20)+ Dung 24.Paintball = Paintberry + Sap Plant 25.Gunpowder = Nitroshroom + Fire Herb 26.Small Barrel Bomb = Small Barrel + Fire Herb 27.Large Barrel Bomb = Large Barrel + Gunpowder(25) 28.Sonic Bomb = Gunpowder(25)+ Screamer 29.Net = Spiderweb + Ivy 30.Pitfall Trap = Net(29)+ Trap Tool 31.Tuna Bait = Worm + Yambug 32.Arrowana Bait = Cricket + Bughopper 33.Goldenfish Bait = Firefly + Snakebee Larva 34.Antiseptic Stone = Bitterbug + Earth Crystal 35.Lifecrystals = Godbug + Wyvern Fang 36.Lifepowder = Lifecrystals(35)+ Wyvern Claw 37.Health Flute = Lifepowder(36)+ Flute 38.Antidote flute = Antiseptic stone(34)+ Flute 39.Demon Flute = Mega Demondrug(13)+ Med Monster Bone 40.Armour Flute = Mega Armourskin(15) + Med Monster Bone 41.Normal S Lv2 = Huskberry + Needleberry 42.Normal S Lv3 = Huskberry + Rumblefish 43.Pierce S Lv1 = Huskberry + Velociprey Fang 44.Pierce S Lv2 = Huskberry + Pin Tuna 45.Pierce S Lv3 = Sm Bone Husk + Pin Tuna 46.Pellet S Lv1 = Huskberry + Scatternut 47.Pellet S Lv2 = Huskberry + Wyvern Fang 48.Pellet S Lv3 = Sm Bone Husk + Wyvern Fang 49.Crag S Lv1 = Huskberry + Burst Arrowana 50.Crag S Lv2 = Sm Bone Husk + Burst Arrowana 51.Crag S Lv3 = Lg Bone Husk + Bomb Arrowana 52.Clust S Lv1 = Huskberry + Bomberry 53.Clust S Lv2 = Sm Bone Husk + Wyvern Claw 54.Clust S Lv3 = Lg Bone Husk + Scatterfish 55.Disk S = Huskberry + Disk Stone 56.Recover S Lv1 = Huskberry + Herb 57.Recover S Lv2 = Huskberry + Potion(1) 58.Poison S Lv1 = Huskberry + Toadstool 59.Poison S Lv2 = Sm Bone Husk + Ioprey Fang 60.Stun S Lv1 = Huskberry + Stunshroom 61.Stun S Lv2 = Sm Bone Husk + Genprey Fang 62.Sleep S Lv1 = Huskberry + Sleep Herb 63.Sleep S Lv2 = Sm Bone Husk + Sleepyfish 64.Paint S = Huskberry + Paintberry 65.Antidote S = Huskberry + Antidote Herb 66.Demon S= Huskberry + Power Seed 67.Armour S = Huskberry + Armour Seed 68.Dragon S = Lg Bone Husk + Dragon Seed 69.Dung S = Huskberry + Dung Now dont ask for Items combinations anymore they all are here... once i get MHF I'll add the new ones if theres some

Posted by jellybean10122 10 years ago


Large Scale Mould Making - the Evolution

I'm so excited, I now have + hours of video to cut and share :)Today we:Finished the split standSet the finished plug in the stand and aligned our waterlineBondo'd stand and plug for a flange lineApplied mold release waxSprayed PVA (Poly Vinyl alcohol)Applied a polyester tooling resin with cabosil (A silica thickener) to serve as the inner mold face (outer shape/surface of final product)Applied 4 layers of chopped fiber with polyester resin (took about an hour and we're still a tad bit high - even with good ventilation)Mind you the resin is catalyzed with MEK-P (Methyl Ethyl Keytone Peroxide -- some call it rocket fuel. It will eat the flesh off the bone and then eat the bone.Why am I so excited? Because we finished today and the catalyzed resin was COOK-ING. "Too hot to touch" is about 180 for the average meat human. It's well above too hot to touch - in fact, the radiant heat is a bit much for most meat peoples. And that's with the prescribed 1% catalyst.More information coming soon :) It's going to take 8 hours to capture all that video :PPhoto: Adding more PVA to the pot in the middle of the second coat.

Posted by trebuchet03 11 years ago


Looking for a Jägerschnitzel Recipe

So the other day, I went to "Spring Fest," a local German American Society event. Naturally, the beer was great (some types I've never even heard of before), but... the food was incredible :) I'm looking for someone's own recipe for jägerschnitzel (as opposed to something I find on a large recipe database somewhere on the interweb). Perhaps it's my red meat deprived diet - but it was incredibly delicious and I'd like to try making it myself along with some red cabbage sour kraut (equally delicious).

Posted by trebuchet03 11 years ago


Wild Boar Hunt

This past weekend, Christy and I went a on wild boar hunt near Red Bluff, CA. We used a local guide called Catch 'Em Outfitters, and had one of the best weekend-vacations in a long time. In the end, we came home with over 100 lbs of wild pig meat. Christy had a blast gutting and field dressing all the animals -- surprising the guides -- and we've spent the past few days processing the meat ourselves making hams, chops, and sausage. There will definitely be a few new wild boar recipes, but probably no how to hunt or how to field dress a pig Instructables, unfortunately. Since most of our friends have read Michael Pollan's The Omnivore's Dilemma and paid special attention to his description of a boar hunt, they have already started begging for meat. So far, I've made wild boar maple sausage, which, despite my feeling that it was a little too one-note with just maple syrup, still received a review of "I was not ready for how good that was going taste."There are more pictures of the hunt on my flickr collection of the weekend, but be aware that they show the full process of converting an animal to meat on the table. What follows below is my Yelp review of the hunting guide, and the experience in general:Catch 'Em Outfitters is a hunting guide service, and because of the extraordinary work of its owner, Jasen Mead, I brought home over 100 pounds of wild pig meat.I chose Catch 'Em because of Jasen's excitement to take a novice hunter out, and his willingness to let me use his rifles. I've hunted birds before, but for my first wild boar hunt, it was important for me to go with someone who was interested in teaching. Additionally, he encouraged my wife to come along as a non-hunter, and she ended up gutting the animals. He offered my choice of spot and stalk hunting -- where one tries to locate hogs with binoculars and local knowledge of where they might be feeding and bedding down -- or fair chase -- using well-trained dogs to find, flush out, and potentially hold down pigs. During my hunt, I had opportunities to fire at large boars using both methods.Catch 'Em offered as many as two morning hunts and one evening hunt for me to get a pig. As a novice, it took me all three times, but Jasen and his assistant, Ron Stone (who is also a fishing guide) never lost enthusiasm, and I'm pretty sure they stayed out longer and worked harder because they were so determined for me to have a successful first hunt. However, they were very clear in their understanding of the law, and had a firm set of ethics around hunting and conservation in general, so I felt comfortable that we were always doing the right thing from a variety of different perspectives. Bear hunting is Jasen's primary guiding business, and apparently his favorite type of hunt, but you'd never know it by the way he threw himself into my pig hunt. It's clear he just loves hunting, and teaching new people.Obviously, much of the preparation for a hunt like this falls on you: taking the hunters safety class, learning to handle firearms safely and accurately, getting all your documents in order (I bought two pig tags, and was glad I did because I used them both), and being prepared to run full-speed through ankle-deep mud in head-high tule marshes. Finding a good hunting guide is definitely chief among those set of preparations, and Catch 'Em totally delivered for me.

Posted by ewilhelm 9 years ago


National Archives: What, Me Worry? by Jason Perlow

" While many of you this weekend were firing up your barbecues, cooking grilled meats and drinking chilled beers, you might have missed a small announcement that the National Archives and Records Administration (NARA) made last Thursday having to do with a eensy, weensy, rather trivial data loss --- it managed to misplace a TWO TERABYTE EXTERNAL STORAGE SYSTEM containing confidential information from the White House during the Clinton administration. "Read more about at THIS web site link.

Posted by Goodhart 9 years ago


Free Share Point Hosting Platter

Free Share Point Hosting PlatterShare Point Deals August 2008 Free Giveaway!!! http://www.sharepointdeals.com/aug08-hosting-platter.aspxShare Point Deals and Sponsors are pleased to announce another spectacular Free Giveaway. This month Share Point Deals is offering Free Hosting Platters. This specialty meat hosting platter is perfect for gatherings and picnics. Fill out the registration form on the right to enter.Offer available while supplies last. Free Hosting platter may appear differently in person. Chili peppers not included.

Posted by red111112 10 years ago


Feeding baby praying mantis (newly hatched)

FYI to anyone who has or wants to know what you can feed praying mantis babies right after they hatch. The egg sack i have been "protecting" (i thought) til spring has just hatched a day ago and its only december, my plan was to let them go after they hatched in the spring, but since i didnt keep the sack cold, it hatched now. After i freaked out for abit seeing i have about 50 or more TINY mantis all over the container i put the sack in, i called and called ALL over but no one would take them, and i cant let them just die. Everything i read about them says they only eat LIVE bugs..and they have to be small...really really small..like pinhead crickets or fruit flies...well...YUCK..i dont want that in the house...but if thats what they need then so be it..UNTIL...i called a bait store and the guy (i wanted to KISS him for this info) told me to put RAW MEAT on a string so it sticks in small peices and hang it in the container..IT WORKS!! they went right for it!! SOOOO.........if you dont want or cant get tiny live food for them...FEED THEM RAW HAMBURER MEAT on a string!! this picture is the mom, isnt she beautiful! haha..i mean it!

Posted by Chiana 9 years ago


Attention Masons, Carpenters, Electricians, Plumbers, Farmers and Handy-Men ect.

Attention Masons, Carpenters, Electricians, Plumbers, Farmers and Handy-Men We have a beautiful Farm in upstate New York. Looking for hard working, good, drug-free people to come work with us. In exchange for your labor we will share the harvest with you and your family! Work for natural ORGANIC food and meat. This is a LIFESTYLE opportunity. A way for you and your loved ones to benefit directly from the fruits of your labor. Eat what you grow! A new, clean, healthy and fulfilled lifestyle is just around the corner! Serious Inquiries Only. This is not a monetarily paid job. Email for more. 

Posted by eglenn3 8 years ago


Attention Masons, Carpenters, Electricians, Plumbers, Farmers and Handy-Men

Attention Masons, Carpenters, Electricians, Plumbers, Farmers and Handy-Men We have a beautiful Farm in upstate New York. Looking for hard working, good, drug-free people to come work with us. In exchange for your labor we will share the harvest with you and your family! Work for natural ORGANIC food and meat. This is a LIFESTYLE opportunity. A way for you and your loved ones to benefit directly from the fruits of your labor. Eat what you grow! A new, clean, healthy and fulfilled lifestyle is just around the corner! Serious Inquiries Only. This is not a monetarily paid job. Email for more. 

Posted by eglenn3 8 years ago


Voltage regulator circuit design

Hi, I'm trying to make a DC - DC voltage converter. The real purpose is to power an old USB hub in a car. This is because so many of my electronics these days use USB to power them and rather than have a nasty mess of car power adapters I want to use a single 12V supply for the hub and then plug all of my goodies into it. Now for the meat of the question..... What is the best circuit design for using a voltage regulator. I have looked at some stuff in data-sheets and it just seems way too simple. The part I'm looking at using is a National Semiconductor LM1085-5.0. Input voltage 6.5 - 20V output 5V max of 3A

Posted by Sailing_Nut 9 years ago


The Italian Food Contest is starting on Monday, 4/29!

We want your best Italian recipes! We're looking for appetizers, meats, sauces, desserts, candies, pastas, beverages, or anything else that is both edible and Italian. It is important to note that we're looking for creative and traditional recipes - keep in mind that just because it has pasta it doesn't mean it's Italian. ;) We're giving away a Kindle Fire, Bialetti Espresso Makers and cannoil forms - check out the official contest page for more information. The contest will be open 4/29 - 5/13 so get to cooking - this one will be over before you know it!

Posted by jessyratfink 5 years ago


Cloned animals for human consumption : what's the point ?

This evening, at the TV News, they announced that cloned animals are going to be authorized for human consumption in USA, and that the EU may also authorize that since they did not find any difference with meat from non cloned animals ...Here is an article on New York Times : http://thelede.blogs.nytimes.com/2008/01/15/cloned-animals-safe-to-eat-fda-concludes/?hpWell, if it's safe, why not ... But what's the point about cloning them anyway ???We breed them, there is not problem, they make baby, we eat them all ... everything works perfectly since the beginning of times ... So, what's the point ?!Any idea ?

Posted by chooseausername 10 years ago


Giant rat-eating plant discovered

O_O Check out this giant pitcher plant from the Phillipines. You've heard of venus flytraps? Regular pitcher plants? Small fry compared to this behemoth. Nepenthes attenboroughii (named after Sir David Attenborough) is way bigger than those relatively tame plants, and dissolves its prey with "acid-like enzymes". From the article: "The plant is among the largest of all pitchers and is believed to be the largest meat-eating shrub, dissolving rats with acid-like enzymes.">Whimper<Call me cowardly, but I get the willies when we start discovering plants that can eat small rodents...who knows what else is out there in the as-yet-unexplored areas of the jungle...Link

Posted by Lithium Rain 9 years ago


A Bike With No Seat Or Pedals!

I thought this was very cool!  Weird 'Flintstones' Bike Has No Pedals or Seat 7 hours ago - 2:28 German engineering students have created a new way of getting around, and it's called The Fliz. The new James Dyson Award-nominated form of transportation is powered the old fashioned way: by your feet, Fred Flintstone style. With no pedals or seat, will this new form of transportation actually take off? Only a panel of experts bankrolled by the expensive vacuum cleaner salesman can decide! Also, Lady Gaga's meat dress is now a painted beef jerky dress, and will be on display in a Washington, DC mu. http://screen.yahoo.com/weird-flintstones-bike-has-no-pedals-or-seat-30522431.html?pb_list=23dce613-c500-43f0-9134-70e58b73187a

Posted by sunshiine 6 years ago


Cyclist Rides Around the World in 195 Days

In 195 days and six hours, Mark Beaumont rode around the world on a bicycle, totally destroying the previous record of 276 days.Some data: - He ate 6,000 calories a day. Since he's a vegetarian, most of that was plant-based, but he did eat some meat to keep his energy up. - His bike was worth almost $5,000 - He carried 176 pounds of gear, including a tent and a video camera to keep fans updated - He had gear stolen once by crack addicts in a motel - He hopes to have raised 18,000 pounds for charity. - Scariest bit was riding in Istanbul, a city of 15 million. - He rode through 20 countries - Was knocked off his bike once by a driver who ran a red light. linkvia treehugger

Posted by fungus amungus 10 years ago


Why is it so bad that the small bakeries disappear more and more...

Everyone loves a good bread roll, a nice and freshly baked bread...But where does it come from and what is really in it?When it comes to bread and bread rolls we tend to think all is fresh, especially when you see that your favourite supermarket has a bakery with a real oven.Our local baker that took over the business from his father not only sees a thread but also is unable to compete with the price.The consumer only too often selects by price only if look and taste seem to be good.A bread roll for under 20 cents, a whole bread for just over $2 and I am not talking toast here...So how is such a price possible or how can a "bakery" provide 30 or more different types of rolls and bread with just one or two small ovens and a tiny kitchen area?The trick on a small scale is to use ready to go mixes, just add yeast and water and you are set to go.On a big scale we talk about dough that is frozen, sometimes pre-baked but alsways already in the shape of the finnished product.Since there is just flour, salt and yeast in it what could the harm?Like with soft drinks and alcohol not all ingredients are legally required to be listed.Enzymes, antioxidants, modifiers and more.The claim is that ingredients that disappear during the baking need not mentioning at all.If we check how these helping substances are made we get everything from bacteria and fungi over chemical compositions that are lab created and even things that are totally engeneered.Why use nature if you can made the substance in a lab...Most countries have authorities that deal with just these things and their use.So as long as every single ingredient is legal and does not require to be listed it is fair game.The problem here is that no one really knows what goes into the dough for these ready to bake frozen products.As we know from our chemistry lessons in school even totally harmless components can combine to a harmful endproduct.Especially enzymes are used to to modify everything from DNA over meat products to modifying the appearence and shelf life of a product.For most if not all the secret ingredients used we are assured they are conform with the local law and food regulations but we will never know where they came from or how they could interact with each other.Every dentist will tell you that cheap, white (so called) bread is pretty much the worst for your teeth.The usual claim here is that it is too soft, might contain too much sugar but in general the carbohydrates convert to harmful sugars and food for bacteria.These bacteria then harm your teeth...This alone however has shown to be a bit of a misjudgement.If you take the official ingredients on their own then their harm on the teeth is basically non existing.It is again the enzymes and their remains that do the hard work by providing the base to convert a lot of contents directly to sugars through these bacteria.If we now go a step further and consider that bacteria do a pretty good in our body to keep a healthy balance and convert nutrients for us we have to wonder...A thing of our modern time is alleries, same for intolerance to certain foods.The sources for these are plentyful but apart from shielding ourselfs agains all bacteria, viruses and germs in general food is a common factor.Regions with limited or no access to processed foods or drinks show little to no signs of our common allergies or common helth conerns like heart disease or obesity.When it comes to our bread products it is obvious that we consume a lot of it and simply trust the claims on the pack.Rich in omega 3 added fibres, wholemeal...A real baker starting shortly after midnight to produce fresh products for his customer will just shake his head.There are many studies that show us the quality of certain foods, also a lot that show how fast food is bad for you.But when it comes to investigating the bread we eat every day we only find meaningless informations.The long term effect of some of the "secret" ingredients in bread are however well studied in animal tests.Digestive problems, failing to make use of certain basic amino acids, an affected central nervous system and even behaviour abnomalities have been observed.Of course we can't really compare a rat or pig on totally overdosed tests with what we eat on a daily base.But if certain enzymes and other ingredients in our frozen bread mixes and also dry mixes can do this then it is safe to asume that some sife effects from long term exposure will happen too.An enzyme that might just cause a less sticky dough might also affect meat.Another ingredient that should keep the dough firm enough for production machines could cause your stomach lining to produce far less liquids that help digestion.And other ingredients that might just try to produce a more uniform expansion of the dough might break down other food products in your intestines so the body can not convert them into as many other building blocks as before.Sure, we trust the claim that the baking will totall remove all traces of all the things that are not required to be listed.But lab test will show quite opposite, especially when it comes to soft, fluffy "bread" in sliced form.Bread is one of the basic food items everyone needs, so if being able to provide it at an "affordable" price is possible than not too many will actually check the product as a whole.Imagine you buy a premium looking steak and on the pack it states it was made with meat glue - another enzyme.You would not buy it...Thankfully most countries banned the use of meat glues after to many cases of related food poisoning happened.Should have been obvious that cut meat will have more bacteria and that gluing such pieces will result in bacteria to grow inside the meat at fast rates.So if you now wonder why such things are not fully regulated and checked ask yourself: why do you buy the cheap bread from your supermarket instead going to support your local baker?Money...Don't trust my words here!Grab a bread from your supermarket and some bread rolls, then do the same at a real bakery and compare the products.After that check for the best time and grab a few cold beer to have a nice chat about factory made bread products with the guy who kowns how to make it.You might be suprised what he will tell you ;)

Posted by Downunder35m 6 weeks ago


Gift Exchange

My skills include: Soldering, cooking, crafting, sewing, programming, photography, bicycle repair, hacking the planet What I'd like to make for someone: something they can use I'd be willing to make this size gift package for someone (choose all that apply): (S,M,L): M I'd be willing to receive a smaller or larger size gift package from someone than the one I make for someone else: Yes What I like: Vegan food, community, green technologies, garbage, found electronics, bicycles What I don't like: Meat, Authority figures, polyester I absolutely can't have: (due to allergies, pets, etc) Animal products Type of thing I'd love to receive: something that annoys my friends Would you be willing to ship to an address outside your own country? Yep! Confirm that are at least 18 years old or, if not, that you have the approval of a parent or guardian: over 18!

Posted by frenzy 8 years ago


What Do you think of these jokes

Hello, Daredevil 499 here, and I would like to introduce to you my new idea of posting 2 or 3 jokes, 2 or 3 times a week. I will post jokes almost every week, and I want You to vote For your favorite Joke. Just post a comment with a number (either 1, 2, or 3) representing which joke you like best. I'll keep posting if people like it. Here are the jokes: 1. Why did the cookie cry? Because his mother was a wafer so long! 2. What is it called when you loan money to a buffalo? A Buffa-loan! 3. What happened when the butcher backed into his meat grinder? He got a little behind in his work! Well let me know what you think, and don't forget to subscribe!   (the jokes will get better as time goes on, and I will add a link to this when I make my next post)

Posted by daredevil499 5 years ago