How about LESS food recipes?

How about LESS food recipes.  Of today's list of INSTRUCTABLES, about half are just recipes. How about categories that we can opt out of?

Posted by Nate Ocean 7 years ago | last reply 7 years ago


Any suggestions for organizing recipes?

I have a recipe book that is full of recipes that are handwritten and torn from magazines, newspapers, etc. Any ideas for organizing these, and future recipes in a binder of some sort?

Asked by 9 years ago | last reply 8 years ago


Squirrel or Rabbit Recipes

I'm looking for recipes that a member has created and that has not gone to some website.

Posted by DELETED_outdoorsman2014 11 years ago | last reply 7 years ago


I was watching Rachel Ray and she was making a recipe that called for Smokey Cumin...what is it and where can I find it?

What is Smoky cumin and where can I find it

Asked by strawberlover 8 years ago | last reply 8 years ago


I'm looking for a dinner section in Food, but I don't see it. Is it there?

I think that being able to tag food instructables with Dinner (Breakfast, Lunch, etc...) would be so helpful. I'm new at Instructables and most of the time I have a question or suggestion I eventually find that it has already been asked/added/solved, but I don't see this anywhere. Maybe I'm just missing it...

Asked by obsessed 9 years ago | last reply 9 years ago


Anyone have a good recipe for "Sauerkraut Potpie?"

I know it's made with sauerkraut, ham and homemade noodles, but that's all I can remember. I lost my recipe in a divorce many, many years ago and just can't find another.

Asked by 9 years ago


african food!?

I would love any ideas regarding african-influenced cuisine. i went to Bolat in chicago and it was amazing! anyone have any recipes?

Asked by blanchednotboiled 9 years ago | last reply 8 years ago


The Gluten-Free Contest is starting Monday, August 26th!

We want to see all your best gluten free recipes - especially well-loved and everyday recipes! Gluten free pancakes, gluten free cakes, gluten free bread, gluten free cookies, etc. :D We've got a great programmable slow cooker up for grabs as well as some books and kitchen accessories. Check out the official Gluten-Free Contest page and get brainstorming!

Posted by jessyratfink 5 years ago | last reply 5 years ago



Why Vegan Is Good?

Here are four reasons that make me cook and eat vegan, and most important – enjoy it: Vegan is Healthy - Eating vegan and fresh food several times per week will make you lose weight, look better, be full of energy and feel better. Go back to the roots. Vegan is more Sustainable - Conventional livestock farming is the most polluting, water using, greenhouse gases emitting and cruel industry humans have ever managed to create. And don’t give me that crap about pesticides and migrant workers picking the vegetables – buy seasonal (see recipes for autumn-winter, spring-summer or all season meals) and local products. It’s your choice who you’re giving your money to after all! Vegan brings Cultures together - Vegan meals are dominant menu in all ancient cultures – from India and the Middle East, through South East Asia, the Americas, Europe and Africa. Vegan is a Challenge - My first rule – never follow a recipe to the letter. Use your imagination and creativity, change it according to your personal taste, improvise and share your experience. And here I am putting together a cookbook with easy vegan recipes and willing to share experience! 

Posted by DiaPia 7 years ago | last reply 1 year ago


BOOK OF FORMULAS PREPARED BY THE EDITORIAL STAFF OF POPULAR SCIENCE MONTHLY 1932

Http://babel.hathitrust.org/cgi/pt?id=mdp.39015026999022 the above link is VICTORY BEGINS AT HOME! RECIPES TO MATCH YOUR SUGAR RATION this next is the correct link, tested twice. babel.hathitrust.org/cgi/pt the following is OCR generated text, but there is a PDF read on-line only there too. The link to the catalogue was posted to the Internet Archive text forums today. NOTE, The PDF can NOT be downloaded to keep, just read on line. BOOK OF FORMULAS PREPARED BY THE EDITORIAL STAFF OF POPULAR SCIENCE MONTHLY RECIPES, METHODS AND SECRET PROCESSES GROSSET & DUNLAP • Publishers • NEW YORK COPYR1GHT, 1932 AU rights reserved PUBL1SHED JANUARY, I y J 2 SECOND ED1T1ON FEBRUARY, 1934 TH1RD ED1T1ON AUGUST, 1934 »On*TH ED1T1ON JULY, 1935 PUNTED IN THE UN1TED STATES OF AMER1CA

Posted by Lateral Thinker 9 years ago | last reply 3 years ago


What should I learn to cook? (Or, what would you like an ible on?)

I get seriously tired of the same old things. I want to branch out a bit.What should I learn? What are your favorite things to cook?What are your favorite things to eat?I think my next big thing will be scalloped potatoes. I love when my mom makes them, but I've never had success at it by myself. And perhaps new desserts and breakfast items?Obligatory Iron Chef apron picture activate!

Posted by jessyratfink 9 years ago | last reply 9 years ago


Best Recipe

Hey everyone,     What is your best recipe? It can be something you made up or something you just found in a cookbook. I want to hear all about your cooking adventures! I will post my recipe for curried spinach soon.

Posted by nerdfighter73 7 years ago | last reply 10 days ago


Favorite homemade sausage recipe? Answered

We're making homemade pork sausages over the next few days. Does anyone have a favorite recipe or set of flavorings to recommend?

Asked by canida 9 years ago | last reply 9 years ago



Creative uses for a ton of pumpkin? Answered

We bought a gigantic pumpkin and we've been working our way through it bit by bit. Does anyone know any recipes that will use up a lot of pumpkin? I know about the usual cake, bread, cookies, and such. And trust me I've had my share of pumpkin pie.

Asked by jen7714 7 years ago | last reply 7 years ago


How to use all the vegetables that come in a subscription? Answered

We get a box of organic fruits and vegetables every two weeks, but often end up wasting much of the food because we don't know how to cook it. I know we could look up recipes online, but we generally find that's just a little too much effort and we cook something we know. Any ideas how to cook unfamiliar veggies?

Asked by rachel 9 years ago | last reply 9 years ago


What are some good pumpkin recipes?

This is sort of an interesting story. The Halloween of last year, our family went out and bought several pumpkins for the typical Jack-o-lanterns. We carved them on top of our backyard picnic table. When we where done, we pushed off all the seeds and insides off the table (Just like any one else would). But now, almost 6 months later, a whole new pumpkin patch grew giving us so many pumpkins! (both regular and miniature). It took up about 1/4 of our primary backyard. I need some good recipes /ideas to do with all these pumpkins. I would hate to see them going to waste. -Allen

Asked by AllenB94 8 years ago | last reply 8 years ago


The Italian Food Contest is starting on Monday, 4/29!

We want your best Italian recipes! We're looking for appetizers, meats, sauces, desserts, candies, pastas, beverages, or anything else that is both edible and Italian. It is important to note that we're looking for creative and traditional recipes - keep in mind that just because it has pasta it doesn't mean it's Italian. ;) We're giving away a Kindle Fire, Bialetti Espresso Makers and cannoil forms - check out the official contest page for more information. The contest will be open 4/29 - 5/13 so get to cooking - this one will be over before you know it!

Posted by jessyratfink 5 years ago | last reply 5 years ago


Im 13, and i love to cook.

I love cooking, but i hate eggs, onions, peppers and tomatoes. any suggestions

Asked by MacLean 9 years ago | last reply 1 year ago


Show me the chicken!

Today we're launching a new Chicken Recipes Contest, and I wanted to invite you to enter! Typically, I would have launched this as a Scoochmaroo Challenge, but you all have been so responsive to these challenges, we decided to turn them into full-blown contests.  Then I realized that you wouldn't get the normal update from me about the challenge, and might not know we're running it at all - oh no!  So from now on I'll do my best to keep you apprised of the contests in the Food & Living categories, and herein create a forum for everyone to chat about it as well. So break out your chicken recipes - I know this seems exclusive to vegetarians, but I also know how creative our audience can get - and show us what you've got to win some sweet knives generously donated from Wusthof.  These are the same knives I use in my home and here at the Instructables HQ! We're even giving away one special prize to one author who submits the most entries!  So enter now, check in often, and vote for your favorites.  Contest closes August 27.  

Posted by scoochmaroo 6 years ago | last reply 6 years ago


recipe for sulfuric acetate?

Need recipe of how to make sulfuric acetate

Asked by 9 years ago | last reply 9 years ago


Recipe for homemade mounds bars?

Asked by SandraByrne 8 years ago | last reply 8 years ago


Buongiorno!

Hello, I just found this group and though that it is a really good idea! I am a fellow Italian too, and I really want to get foreign people to know real Italian cuisine. So let us get started with good recipes! I will post one as soon as I finish it.

Posted by Caffeinomane 8 years ago


Indian Food Recipe?

Does anyone have any good, vegetarian, Indian recipes. Possibly naan or samosas? Thanks!

Asked by GeekyGirl1103 8 years ago | last reply 8 years ago


Just curious... Does Instructables have a 'best of' cookbook??

We seem to have a giant collection of some very 'tasty' recipes on here. Wouldn't it be great to have them in a cookbook-like form, categorized. Even a quick cookbook vs traditional cook-time book. The instructables format even gives the novice cook an almost foolproof set of instructions which would make it soooo easy for someone to impress their guests.

Asked by Pazzerz 9 years ago | last reply 9 years ago


Questions about anything? Post them here!

Hi everyone,    If you have questions about vegan nutrition, why I became vegan, why I started this group, or any questions about the world in general, post them here and I will do my best to answer them. Please keep your questions appropriate.

Posted by nerdfighter73 7 years ago | last reply 2 years ago


Muffin Recipes...... GO!!!

 Post your very favourite muffin recipes. If your not going to give up the precious recipe made great by your ancestors and passed down to you, Post a picture. Tickle our taste buds. Anything Muffin-ish.

Posted by CrawdadMan 9 years ago | last reply 9 years ago


Origin of the Green Tomator Chutney Recipe?

I would like to know if that 1st recipe for the Green Tomator Chutney originates from Ireland or Scotland? The person mentions that it's her gran's recipe.   If not, does anyone out there have an authentic Irish or Scotlish recipe for green tomator chutney?  I'm looking for a tangy recipe (both sweet & tangy).  Much appreciated

Asked by jnooneC 6 years ago | last reply 6 years ago


Recipe for vanilla hand crank ice cream?

Recipe needed for the old fashioned hand cranked ice cram maker that uses the rock salt please.

Asked by 9 years ago | last reply 9 years ago


Anyone got any quick easy recipes?

Asked by MacLean 9 years ago | last reply 7 years ago


Any recipes to make out of a pumpkin?

Any recipes to make out of a pumpkin?

Asked by 9 years ago | last reply 8 years ago


Recipes

A recipe was posted on my FB today for Bacon and Egg Brunch PIe here is the link, https://www.instructables.com/id/Bacon-and-Egg-Pie/ but clicking on the pdf does not have the recipe come up thanks

Posted by porkysgirl 6 years ago | last reply 6 years ago


Creating Polish/Different Recipes

Hello Everyone...I would like to introduce a forum for leather polishes. Please send in any recipes, ideas or ingredients that you deem worthy for polishes.

Posted by dfunct 4 years ago


Recipe for dense hard clay?

Greetings, I am looking for a recipe to make dense hard (and still mailable) clay, not the soft playdough-like clay there are already two instructables for. Thanks

Posted by NeuroPulse 8 years ago | last reply 8 years ago


Grilled beef ribs recipes?

grilling

Asked by psbern 9 years ago | last reply 9 years ago


Best baked pastrami recipe?

I'm not looking to smoke it. I would like to know your best homemade baked pastrami recipe. Note: Not a sandwich, but the actual meat itself.

Asked by DStorm07 9 years ago


Are there low fat or no fat pie crust recipes?

Healthy living without sacrificing my pie addiction. Are there recipes to make pie crusts without fat or with low fat content?

Asked by mondmaedchen 9 years ago | last reply 2 years ago


recipe for individual rice krispy treats in small mug/bowl featured item on Instructables. can't find recipe- Help

Recipe for individual Rice Crispy Treats in small mug/bowl featured item on Instructables. Can't find recipe-Please Help!! THX!! :O

Asked by mozelda 9 years ago | last reply 9 years ago


Recipes for cooking spaghetti with chicken? Please give me one.? Answered

Recipes for cooking spaghetti with chicken? Please give me one.

Asked by maemole 6 years ago | last reply 6 years ago


Does anyone have any dessert recipes for pears? Answered

I have a ton of pears I need to use before they turn bad so please give me some recipes! :)

Asked by jen7714 8 years ago | last reply 7 years ago


a good recipe with marshmallow creme ? Answered

I recently bought a tub of "marshmallow creme" and i was wondering what are some good recipes that use it?? thank you! and is there a difference between marshmallow creme and marshmallow fluff?

Asked by AussieAnglerGal 6 years ago | last reply 6 years ago


Giving Credit for a Recipe

I have a recipe that I really like and on which I would like to do an instructable.  My question is about giving proper credit.  I looked around at some recipes on here and didn't see anything about giving credit.  So the recipe I want to use is a common basic one, but the one I use, I found on a blog.  So do I reference the blog in my instructable?  Is it different because I'm just teaching how to make the recipe?

Posted by cfremming 2 years ago | last reply 2 years ago


Recipe for lightweight concrete? Answered

I am looking for a recipe for concrete that is light weight and fine enough to be cast into detail, i.e. no bubble or big gaps.

Asked by hardlec 7 years ago | last reply 5 months ago


I need a kale recipe/s

Can any one kind enough point me to some nice green kale related recipes please? Preferably soup and or side dish related. Thanks.

Posted by Treasure Tabby 8 years ago | last reply 8 years ago


Where is the recipe for pie in a jelly jar?

I can't find this recipe, but maybe I'm just not using the correct search words.

Asked by davidsona 9 years ago | last reply 9 years ago


simple salads recipes

Hi.... I need a simple salad recipes that only takes 5mins to prepare and serves. (no cooking stuffs) thanks Arie 

Asked by koeswardana 8 years ago | last reply 8 years ago


In cooking contests, do the recipes have to be original ?

Asked by ericthecat 2 years ago | last reply 2 years ago


In a recipe instructable how do I give proper credit?

I have a recipe that I really like and on which I would like to do an instructable.  My question is about giving proper credit.  I looked around at some recipes on here and didn't see anything about giving credit.  So the recipe I want to use is a common basic one, but the one I use, I found on a blog.  So do I reference the blog in my instructable?  Is it different because I'm just teaching how to make the recipe?

Asked by cfremming 2 years ago | last reply 2 years ago


has any one got a recipe for potchine please?

I would like a recipe for potchine or potato whisky. can anyone help please

Asked by leigh1971 9 years ago | last reply 9 years ago