Author Options:

Bacon bourbon caramel corn Answered

We got a bit of a care package from foodzie whose office is just around the corner from ours. There were a few tasty treats inside and this one which surprised us most of all: Bacon Bourbon Caramel Corn. A call went out around the office and we all had to try it.

And, to be honest, it wasn't my thing. Then again, I'm not a huge fan of bacon either. I like the greasy texture of a freshly cooked slice of fatty bacon, but when it's room temperature and surrounded by sugar, not so much. But my opinion didn't stop anyone else from checking it out.

So if you ever wondered whether such a thing is out there: it is. I'm pretty sure that if I really dig bacon I'd be more excited and I hear that plenty of others on the Internet do.


In the history of Instructables... my favorite site... there has never been a more tantilizing, potentially lethal item, one so tempting and completely crun-chewy...

I had some, It's good! Bacon is one of those things you will miss when you die.


Well, pork & sweet can go, but I'm not sure about this.


Wrong, so very wrong, to do such terrible things to wonderful bacon...