Does anyone have a good babka recipe? Answered
Our local deli/bakery closed down and now we don't know where to get a babka (or bobka). It a sweet yeast loaf with either cinammon/raisin or chocolate/nuts rolled in. The bready part is moist, yeasty, and the pieces pull apart because it's rolled. I saw some pictures of a Polish-style babka made in a bundt pan; I don't know if it's the same. What I want is apparently the Jewish style.