Does anyone know how to preserve meals like they do for Rat Packs/ MRE's? Answered
I am looking to go hiking for 10 days, but am not completely enthralled with my options for food. The rest of my team have either gone for the dried option or have gotten themselves Rat Packs. Dried is really boring, and the Rat Packs.... only about 2 of the menus are edible. I know that if I make the meals myself, they would taste a heck of a lot better. My problem is with preserving agents.
So, if I wanted to make my own type of ready meal that could withstand 30 degrees C+ during the day, survive a 3 week boat trip and train journey before being used, how would i go about doing it?