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Does different amounts of yeast affect the rise of bread? Answered

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jsvans

9 years ago

Yes it does, but it is not the only thing.The age of the yeast, the right proportions of flour and other ingredients. The amount of kneading so that the gluten in the flour is well worked. And of course the temperature of the yeast and ingredients both while the yeast is added and while the dough is rising. I hope this helps.