FINALLY got an opportunity to have a little alligator... Answered
Well, I finally was able to visit Chef Prudomme's Cajun restaurant and have a taste of some alligator tail.
I wasn't expecting anything overly odd and wasn't disappointed. It WAS heavily soaked in andouille sausage and sauce on a bed of Jambalaya style rice; so it was rather spicy although not overly so IMHO.
Although it was different, it wasn't SO different as to taste odd in any way. I enjoyed it actually, but the price is a bit beyond my reach normally.