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How do you freeze rice like in rice burritos or spanish rice so the texture is OK and not dry and chewey? Answered


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lemonie

8 years ago


you probably need it more moist for the re-heat.
you can either make them damper to start with, or moisten before you irradiate / bake.
steam is important here.

L

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robotguy4

8 years ago

Eat it frozen. It works for me!

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RavingMadStudios

8 years ago

We just add a little water to it when we heat it back up in the microwave. Works like a charm.

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Re-design

8 years ago

We just seal it up in a zip lock freezer bag and get out as much air as possible. Then get out a little more. It also helps to add just a little bit of water before closing. We freeze rice a lot and this seems to work great.