How to stop slow cooked (crock pot) food having watery gravy? Answered
When I use my slow cooker (crock pot) the food is always cooked properly but the gravy/juice is large in quantity and very watery. I know I can tip the sauce into another pan and thicken it with cornflour, but that seems to miss the point of an energy efficient one pot meal.
Can any one offer any ideas and/or recipes that don't have this problem?