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Molecular Gastronomy Answered

I read about molecular gastronomy. It sounds like something very cool. Anyone know any recipes or tips for molecular gastronomical cooking?


Awesome. I want to go there. I wish I had some of that equipment. My parents probably wouldn't let me play around with a level 4 laser though.

I want to try some of the recipes on the Khymos page.

I love the idea of it. Some of my favorites include a dish that looks/feels like tomato soup, but tastes like pizza, and also what looks like chocolate cake but is some other entree (i can't remember which exactly) I also a think where they took pancake batter, and then froze it on a super cold platter.