Scalding chokecherries Answered
Hey, I'm thinking of using one of my grandma's recipes to make chokecherry wine, but it says "scald" and "let sit until the mixture is done working, then bottle tight". First question how do i "scald" the chokecherries? It also says when done scalding, let stand until cool, is this water AND chokecherries? Also, what does "let sit until the mixture is done working, then bottle tight" mean?