1362Views16Replies

Author Options:

Squirrel or Rabbit Recipes Answered

I'm looking for recipes that a member has created and that has not gone to some website.

Discussions

0
None
Patrik

10 years ago

There should be a lot of good rabbit recipes around - it only seems to be Americans who have problems eating some scrumptious bunny flesh. How does squirrel compare to rabbit? My grandmother back in Belgium used to make a wonderful rabbit stew with brown beer and some bacon. I remember having to carefully pick out the lead shot...

0
None
Goodhart

9 years ago

Hmm, only if you didn't cook it very long or put it on the squirrel too late in the process. I lot of the liquid evaporates, and only the "fermented" taste is left behind

0
None
Goodhart

10 years ago

Grilled Barbecue Squirrel

  • Salt
  • Pepper
  • Beer
  • Barbecue Sauce of Choice

Salt and pepper squirrel to taste. Cook on grill basting with beer until squirrel is about ¾ done. Baste with barbecue sauce until squirrel is completely done.
Simple, and delicious.
0
None
its a lionGoodhart

Reply 10 years ago

ive never had squirrel. ive had chipmunk though... to the actual comment. when i first read it, i thought you were going to say the beer was for the person grilling. but then you actually used it in the recipe...

0
None
Goodhartits a lion

Reply 10 years ago

chipmunk ? What did you do, catch it in a mouse trap ? Shooting the ones we see around here is out of the question. A 4/10 would wipe it into oblivion.

0
None
its a lionGoodhart

Reply 10 years ago

haha when i first read that i must not have been paying attention. i guess you would be able to shoot one with a .22... a 4/10 there would be nothing left.

0
None
Goodhartits a lion

Reply 10 years ago

Practice, because they are quick little rodents LOL

0
None
its a lionGoodhart

Reply 10 years ago

nope. i actually ate it at a cooking contest. it was kind of greasy and stringy.

0
None
Goodhartits a lion

Reply 10 years ago

I would think there would be more meat on a mini-chicken wing. They aren't much bigger then a mouse (the ones around here anyway).

0
None
its a lionGoodhart

Reply 10 years ago

i didnt see how much meat was in it, they were just throwing it on a plate and handing out toothpicks. i agree though. you would have to kill an army of them to get enough to make anything.

0
None
Goodhart

10 years ago

Yeah, if you have a family member that does drink beer, it is sometimes difficult enough trying to get them to sacrifice one, but it or the cooking wine does the wild taste a lot of good (especially for those that don't like that wild taste). It is no worse then bread really. Yeast ferments and creates alcohol as a waste product. So it does in bread also. But the baking evaporates it.

0
None
Goodhart

10 years ago

The same if you use a table spoon of cooking wine. Gives an even better flavor (for those that like the taste). Squirrel a la vine` LOL

0
None
canida

10 years ago

;) It all cooks off.

0
None
Lftndbt

10 years ago

Google it, there's hundred's. There's nothing more satisfying than creating your own mix... Here's one that seems to be good for just about anything... I just made some jerky with this and it's very tasty! I don't use measure's but i'll approx.. 1/4tspn- chile flakes 1/4tspn- pepper " " - salt 3 tblspn- sugar or honey 1 garlic crushed.. 1 cup soya sauce or teryaki sauce.. Any mixed spices you care to add. Allow to soak in fridge atleast over night.... Then flame grill!! Oh so tasty! Good cookin'! ;)