Introduction: Blender Salsa
I like salsa, my Hubby doesn’t. I eat a lot of salsa, my Hubby doesn’t. So here is the salsa that I make for my salsa and chip snacks. Be warned, it is only a little, tiny bit spicy.
Step 1:
Supplies:
A blender
A can opener
A chef’s knife
2- 14.5 oz. cans of tomatoes ($.85 each)
1- 4 oz. can of diced jalapenos ($.50 each)
1 clove garlic smashed (+/- $.25)
¾ cup chopped onion (+/- $.41)
½ tsp. cumin
1 tsp. salt (not shown)
Fresh cilantro (+/- $.49 a bunch)
1 lime (to juice) (+/- $.30 each)
A blender
A can opener
A chef’s knife
2- 14.5 oz. cans of tomatoes ($.85 each)
1- 4 oz. can of diced jalapenos ($.50 each)
1 clove garlic smashed (+/- $.25)
¾ cup chopped onion (+/- $.41)
½ tsp. cumin
1 tsp. salt (not shown)
Fresh cilantro (+/- $.49 a bunch)
1 lime (to juice) (+/- $.30 each)
Step 2:
Into to the blender layer: The tomatoes from the 2 cans,
Step 3:
the diced jalapenos,
Step 4:
the onion and garlic,
Step 5:
the cumin, and the salt.
Step 6:
Add the juice of the lime. I put the lime in the microwave for 30 sec. Pulled it out of the microwave and rolled it on the counter to help release all the juice. I cut it in half and squeezed as much juice as I could, out of each half.
Step 7:
For the cilantro, put in as much or as little to your taste. I put in a very small amount.
Step 8:
Put a lid on the blender.
Step 9:
Turn it on medium for a minute or two. Turn it off, remove the lid and taste. Adjust the seasonings as needed.
Step 10:
This will make over a quart of salsa. Wonderful stuff! Enjoy!