Bulgogi is awesome. You can grill them, stir fry them on pan, or cook on griddle, whichever you prefer.

I've always loved bulgogi, be it beef, chicken, or with soy curls like this following recipe of mine. That being said, if you'd like to use beef or chicken instead soy curls, by all means, please do so :)

You may subs the apple with pear instead, or rice wine instead rice vinegar.

I got my soy curls from Butlerfoods, you may use similar products (-it's not easy to find this product in Canada, but I heard there are similar soy strips/products in Australia) but not tvp granules please.

Step 1: Ingredients

3 1/2 c soy curls
Marinade
2 tsp sesame oil
3-4 large potatoes, cube
1 small onion, slice
3 tbsp cooking oil

Marinade

6 tbsp soy sauce
3-4 tbsp brown sugar
2 tbsp rice vinegar
1/2 of a large apple, grate
1 1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp ginger powder

Cooking-base

Soak soy curls in enough hot boiling water, 5 mins, drain, squeeze
Fry cubed potatoes, set aside
Caramelize sliced onion, set aside
Mix marinade in a bowl, stir in soy curls, add in sesame oil, and stir more to combine well

For Serving

burger buns
Indonesian fresh salad/acar

Step 2: Instruction

Heat oil, brown marinated soy curls
Add in 2 yellow paprika (cut strips), followed with fried potatoes and caramelized onion
Sprinkle a little white pepper powder, cook covered 5 minutes
Serve bulgogi on buns!

Indonesian Fresh Salad:

To prepare this is pretty simple, and only if you want to as side dish. All you have to do is mixed diced carrots, cucumber slices, snap peas slices, onion slices, garlic slices, with some water, seasoned with white vinegar, salt, and sugar. So the final result should be sweet and soury; and if you'd like to, you can also add a couple of bird eye chilies, whole.