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Parmesan FingersView Instructable »
they are goooodddand you can even use regular AP flour instead rice flour+corn starch or AP flour+rice flour, also just water instead with coconut milk or all coconut milk or all waterit's what have you in your pantry kind of chips *grins*
lentil, green beans (mung beans) are also great for this chips, instead peanuts/soybeans btw!
Garlicky Soybean ChipsView Instructable »
they were yummy! my kids love these cigarillo ^_^
thanks!yes, definitely. matcha, white chocolate, butterscotch dipped, etc :)
Phyllo CigarilloView Instructable »
Thank you so much!
Banana Bread-CakeView Instructable »
lol thanks mate!
we are still in the 80% *grins* My 3 yo doesnt want any meat subs and he isnt into veggies, so mainly chicken :-/
Nutty Roast TurkeyView Instructable »
Pretty Strawberry CakeView Instructable »
Chocolate Peppermint Sponge...View Instructable »
Vegan PanettoneView Instructable »
It's on the first page description, use Sour Patch Kids ^_^ They should be vegan, per PETA site.
I love snickerdoodle too, and linzer!
Vegan Cookie PlatterView Instructable »
we are still baby step. my almost 3 yo still doesnt want meat substitute like meatless burger for example, and he isnt into veggies, so its a bit hard with him. but of course he doesnt understand veganism *grins*
Vegan Gingerbread Village (...View Instructable »
Rainbow Cat's Tongue CookiesView Instructable »
Elegant Name Holder/Thank Y...View Instructable »
Rhubarb SyrupView Instructable »
Rainbow Swiss RollView Instructable »
Rainbow Zebra CakeView Instructable »
Rainbow BagelsView Instructable »
They are good for freezing. Just thaw them in the fridge.
The oven is not turned on at allWhat you need is a dark warm room and I don't have that kind of area in the house so I place them inside the oven *grins* Oven is basically dark right, but I need it to be warm and turning on the light helps. So if you dont have light inside your oven, try storing them in a dark warm area of the house
Petit Fours: Australian Can...View Instructable »
Tomka's Mulled WineView Instructable »
it is oh so good!
you are welcome!
Over night ;-)
halo salam kenalsama-sama ^_^
Jawi ne endi? hahaha Bahasa Jawaku dah payah, sempat tinggal di Yogya ^_^
thanks but i think you are spamming at the same time lol
I would say peaches would be too soft and watery for the bread?
yes! Spekulas, speculoos, spekuk, spekkoek, they are the same :)I am gonna have to google that caramel cake you mentioned, sounds amazing!
awesome pictures and thank you for sharing!!!
they are miam miam for sure :) thanks!
i love them either! it is just easier to make (for me) as in quicker, without yeast. I do sometimes make them with yeast when time and kids allow me :)yeast one is more fluffier in texture wise
they were, thanks!
it is my husband's faved ^_^many thanks!
you are welcome and happy cooking!
thank you!share me the picture once you try it ^_^
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