Devilish Black Bean Chocolate Cupcakes

Spicy, chocolaty, flour-less cupcakes for Halloween.

Don't worry, they don't taste, smell or look like beans.

Ingredients

• 1 can black beans
• 5 eggs
• 1 teaspoon vanilla extract
• 1 teaspoon OT BOT Chili Powder (or your favorite spicy seasoning)
• 4 tablespoons butter
• 3/4 cups sugar
• 4 oz extra dark chocolate, broken
• 3 tablespoons unsweetened cocoa powder
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 tablespoon water

Step 1: Batter

• Drain and rinse beans in a strainer.
• Beat eggs until creamy.
• Combine beans, butter, vanilla, chocolate, cocoa powder, seasoning, baking powder, baking soda, sugar, water in food processor, blend until smooth.
• Combine eggs and bean mixture, stir until blended.
• Fill cupcake liners 80% full.

Step 2: Bake

• Bake at 325 degrees F for 35 minutes.

Step 3: Demonify

• Fashion devilish horns from marshmallows.
• Attach horns with black or red icing.