Murukku - a Spicy Asian Fried Cookie!

Murukku is a delicacy that all Asians love....even Europeans who have tasted it  have loved it ( that is.... those who can take the spice!)
It comes in all shapes and sizes.
You can keep it out for a month in an airtight container (only then will it be crispy)...if it last that long!

Step 1: Ingredients

Ingredients-
200g     gram flour
4 tsp     chilli powder with the pieces
1/2 tsp  cumming seeds
4 tsp     sesame seeds
1 tsp     salt powder
4oz       water

I used a string hopper mold...you could use an icing pipe/cone

Step 2: Mix All !

Just mix all!...taste and add to spice if you feel you can take it...else reduce the spice.....(this has to be done before you mix the ingredients...obviously!!)

Step 3: Pipe It!

Pipe it any size you want into a cookie sheet.

Step 4: Fry It!

The heading says it all...lift it off the sheet gently and deep fry it

Step 5: Done!

And there you have an Asian delight! Eat when cool!
enjoy!