This week I'm making a variation on the Scottish bannock. Like lembas, these oatcakes will keep you going through anything, be it a hike, or a night-long study session.

Things you will need:

40g Butter

2 tablespoons Flour

1.75 cups Rolled oats

0.25 cups water

3 tablespoons Honey

1 teaspoon salt

This recipe yields about 10 oatcakes.

Step 1: Mix

Mix the ingredients in a bowl, until the dough is an even consistency. If you would like, now would be a good time to add berries or nuts for some extra flavor.

While you do this, preheat the oven to 350 degrees (F).

Step 2: Bake

Lay out the dough on a greased pan so that they are 1/4 of an inch think and 2 inches in diameter. Lay them out so that there is about an in ch between them.

Put them in the oven and bake for 30 minutes.