Simple Halloween Wafer Ghosts

Whip up these simple wafer biscuit ghosts for Halloween.

And boy oh boy, they are so sweet 'n' cute!

Supplies

You Will Need:

Baking parchment paper

26 rectangle vanilla wafer biscuits (the type joined together with icing layers).

290-gram packet (or 1.44 US cups) of white chocolate or melts

Candy eyes.

Approximately two teaspoons of brown or black icing for mouth decoration.

Step 1:

Place baking parchment paper on a bench or to cover a tray.

Melt the chocolate in a microwave or in a bowl over hot water.

Dip each biscuit into the chocolate when it is runny, then place it on the paper.

Place two eyes at the top of the chocolate before it sets.

Set aside for the chocolate to set firm.

Step 2:

Then use brown or black icing to create the ghost's oval-shaped mouths on the biscuit just below the eyes.

I used the handle of a teaspoon to place the icing mouths. 

Leave to set completely.

Step 3:

Plate and serve.

Printable Instructions HERE.