Step 1: MIX & MICROWAVE

1 Large Egg

2tbsp Butter (Melted)

2tbsp Vegetable Oil

4tbsp Milk (Warm)

1/4tsp Vanilla Extract

4tbsp Light Brown Sugar

6tbsp Self Raising Flour

2tbsp Caramel

1-2 Shortbread Biscuits (Crushed)

3 Pieces of Milk or Dark Chocolate

Begin by whisking the egg, butter, oil, milk and vanilla together. In a separate bowl, whisk the flour and sugar together. Add the wet ingredients to the dry ingredients and mix until everything is combined. Place the crushed shortbread biscuits in a large bowl, add the caramel and batter and top with 3 pieces of chocolate. Microwave for 1 minute & 50 seconds. Add 1tbsp of caramel to the top of the mug cake and leave to cool.