Tasty, Easy, Cheap and Simple Dog-treats.

I know a group of dogs of the same litter. A couple of weeks ago it was their birthdays, and I thought about exactly this. The kids thought about disgusting dog-food "cakes"...
These little-biccies went down well with all dogs offered _{(but then so did the stinky cakes...)}

Step 1: Ingredients

These are simple, you don't need much:

Liver (I bought 99p worth of ox-liver)
Flour (plain)
Oil (I used redundant olive-oil from a jar of anchovies)
Baking-powder

Step 2: Make Biscuit-dough

Turn your oven on at a temperature around 150^oC / 300^oF now.

Chop the liver into small pieces. 200g / 7oz, this helps to deal with "stringy" bits.
Blend with the oil. 25g / 1oz, and by "blend" I mean to use power-driven metal blades, to liquidse the lumps.
Add 2tsps of baking powder to 150g / 5¹/₄oz plain flour.
Mix the flour & baking powder into the homogenised liver and oil, until you have a thick and sticky pink dough.
Turn the dough onto a floured-surface and roll / stretch into a sheet.
Cut into strips.
*Note this will be soft, and sticky - use plenty of flour.

This is a small prep', if I'd used all the liver:
liver 520g / ~18.5oz
flour 390g / ~14oz
oil 70ml / ~2¹/₂floz
baking powder 5tsp

Step 3: Bake Biscuits

Place the dough pieces on a baking-tray, lined with grease-proof paper (it can be sticky).
For long-life, biscuits need to be dried-out, cook slowly and gently.
I used 60 min at 150^oC / 300^oF turning once after 30 min, and then I turned the oven off leaving the biscuits in the oven with the door ajar as it cooled.

They turn out light and crunchy, tasting and smelling like cooked-liver.

Yum!