Introduction: The Dual Color Cookies
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About: An Italian living in China with a passion for cooking. I grew up in a picturesque town called Lecce nestled on the “heel of the boot”, Italy’s southern tip, between the Adriatic and Ionian se…
For me these cookies are mind blowing! You guys better try them ASAP!
Ingredients (for about 30 cookies):
Part 1:
* 250 g flour
* 120 g butter
* 2 egg yolks
* 100 g sugar
* 1 tbsp vanilla extract
* 1 orange zest
Part 2:
* 200 g flour
* 70 g cocoa powder
* 100 g butter
* 2 egg yolks
* 80 g sugar
* 1 tbsp vanilla extract
Part 3:
* 1 egg
Ingredients (for about 30 cookies):
Part 1:
* 250 g flour
* 120 g butter
* 2 egg yolks
* 100 g sugar
* 1 tbsp vanilla extract
* 1 orange zest
Part 2:
* 200 g flour
* 70 g cocoa powder
* 100 g butter
* 2 egg yolks
* 80 g sugar
* 1 tbsp vanilla extract
Part 3:
* 1 egg
Step 1: Step 1: the White
PART 1
In a bowl combine flour, egg yolks, sugar, butter (cut into pieces), the orange zest and the vanilla extract
Mix all the ingredients together, then cover the dough with plastic wrap and place in the fridge for about 20 min
In a bowl combine flour, egg yolks, sugar, butter (cut into pieces), the orange zest and the vanilla extract
Mix all the ingredients together, then cover the dough with plastic wrap and place in the fridge for about 20 min
Step 2: Step 2: the Black!
PART 2
In a bowl combine flour, cocoa powder, sugar, egg yolks, butter (cut into cubes) and the vanilla extract
Mix all the ingredients together, then cover the dough with plastic wrap and place in the fridge for about 20 min
In a bowl combine flour, cocoa powder, sugar, egg yolks, butter (cut into cubes) and the vanilla extract
Mix all the ingredients together, then cover the dough with plastic wrap and place in the fridge for about 20 min
Step 3: Step 3: Roll It Up!
PART 3
On a baking paper roll out the first dough into a rectangular shape 1 cm thick (2.54 inch)
Beat the egg and put a light coding on the rectangle.
On another baking paper roll out the chocolate dough into a rectangle 1 cm thick (2.54 inch)
Lay the 2 rectangles one on the other.
Helping yourself with the baking paper, roll the dough up
On a baking paper roll out the first dough into a rectangular shape 1 cm thick (2.54 inch)
Beat the egg and put a light coding on the rectangle.
On another baking paper roll out the chocolate dough into a rectangle 1 cm thick (2.54 inch)
Lay the 2 rectangles one on the other.
Helping yourself with the baking paper, roll the dough up
Step 4: Step 4: Slice It Up!
Cut it into rolls 1 cm rolls (1 cm = 2.54 inch)
Step 5: Step 5: Bake It and Eat It!
Bake at 200 C (392 f) for about 15 min
YOU CAN GET MORE RECIPES ON MY COOKING BLOG. CHECK IT OUT!
www.expatcucina.com
