Turtle Biscuits

Fresh baked bread is always awesome, but it's not always fun. Shaping store-bought bread or biscuit dough into alligators (nomsters!) or these adorable turtles makes any meal or snack that much better.

You'll Need. . .

• 1 tube store-bought biscuit dough (per every 4 turtles) - I'm using Honey Butter flavor, but you can use whatever type you like
• Sharp knife
• Cookie sheet

How To

1. Preheat oven to 350 degrees Fahrenheit (or whatever temperature your biscuit dough calls for)
2. Pop open the tube of dough (this is one of the best parts!)
3. Remove the dough from the package
4. Cut one biscuit into quarters
5. Slice into two of the quarters to form two legs
6. Cut one quarter in half to make a tail
7. Form the remaining quarter into a teardrop shape (for the head)
8. Place the head, tail, and legs under another biscuit and transfer to your pan
9. Using the tip of your knife, score the top of the biscuit in a cross-hatch pattern
10. Repeat steps 4 - 9 for the remaining biscuits
11. Bake for approximately 15 minutes, or until golden brown
12. Enjoy!