VEGAN STRAWBERRY CHEESCAKE CUPCAKES

AHOY FOLKS
I´M SHOWING YOU HOW TO DO VEGAN STRAWBERRY CHEESCAKE CUPCAKES. IT´S A PRETTY EASY RECIPE.

INGREDIENST SHORT PASTRY:
250G FLOUR
100G SUGAR
100G MARGARINE ( I USED SUNFLOWER MARGARINE)
A BIT SALT
1 TEASPOON BAKING POWDER
3 TABLESPOON WATER

INGREDIENST FILLING:
250G STRAWBERRYS
300G SOY-YOGURT
300G SILKEN-TOFU
100G MARGARINE
2 PACK VANILLA SUGAR
4-5 TEASPOON SUGAR
2 TABLESPOON SOY-FLOUR
2 TABLESPOON VANILLA PUDDING POWDER
2 TABLESPOON SEMOLINA
4-5 TABLESPOON WATER

NOW WE DO THE PASTRY:
ADD ALL INGREDIENTS INTO A BOWL AND MIX THEM TOGETHER TO A SOLID BUT CRUMBLY DOUGH.
PUT IT ASIDE, WHILE WE WORK ON THE FILLING.

THE FILLING:
FIRST, WE TAKE THE STRAWBERRYS AND CHOOSE 6 BIG ONES AND PUT THEM ASIDE. THE REST OF THE STRAWBERRYS GOES INTO A BOWL AND WE PUREE THEM. PUT THEM ASIDE

LIKE THE PASTRY, WE ADD ALL INGREDIENTS INTO A BOWL AN MIX IT WITH A HAND-BLENDER TO A NICE AND SMOOTHIE MIXTURE.

PREHEAT THE OVEN TO 160 DEGREES°C | 320 DEGREES °F

THE CUPCAKE:
NOW WE TAKE THE PASTRY, DIVIDE IT INTO 12 EQUAL PIECES AND FILL THE CUPCAKE-MOLDS WITH IT. PRESS THE PASTRY TO THE EDGE OF THE MOLD.

THEN WE FILL THE SAME AMOUNT OF STRAWBERRY-PUREE INTO EACH CUP.
AND WE DO THE SAME WITH THE FILLING.

NOW WE PUT THEM FOR 50 MINUTES AT 160 DEGREES °C | 320 DEGREES °F INTO THE OVEN.

WE TAKE THE REMAINING 6 STRAWBERRYS AND CUT THEM INTO HALF.
IF THE CUPCAKES ARE READY, WE PUT A HALF STRAWBERRY ON EACH ONE. ( IF YOU HAVE MORE STRAWBERRYS, FEEL FREE TO PUT MORE ON TOP. :) )

THATS IT! ENJOY THEM

SOME NOTES:
160 DEGREES °C | 320 DEGREES °F