Enroll to get:
In this video-based class, you will learn how easy it is to make fresh Italian-style pasta at home, with and without eggs, in many different shapes and flavors. No matter what part of the world you’re from, you will come away from this class knowing how to whip up delicious fresh pasta dishes that would make someone’s Italian mother somewhere, very proud.
A note on the 12 video lessons: They have been ordered in such a way so that if you follow along with me from lesson to lesson, you'll end up with three nights of main course dishes that optimize the freshness of the dough and sauces. (Lessons 3-7 = fettuccine with a creamy pesto sauce, 8-10 = hand shaped pasta with a tasty classic tomato sauce, and 11+12 = spinach ravioli with melted butter.)
Made in Canada, Paige Russell grew up crafting, making, and baking. Out of this love for designing and creating, she went on to get a BFA in Product Design and has since done work for Martha Stewart Living, Sunset Magazine, Fossil, Design*Sponge, and her own ceramic design company. She now has "the most fun ever" as a content creator for Instructables, designing a wide range of projects from food recipes to furniture.