Picture of 2 minute chocolate cookies
A recipe I came up with for quickly making chocolate cookies in the microwave.

there are no image notes, for some reason they won't work, I might add some later if they start working.

Step 1: Ingredients

Picture of ingredients
you need:
1/2 cup of semisweet choc chips
1/4 cup brown sugar
1 Tablespoon Butter
Flour (1/4 cup or so)
Microwave safe bowl
plate w/ wax paper
meitate4 years ago
mine turned out great! someone suggested that they should be cald fuge balls instead of cookies
Kaiven6 years ago
Mine came out WRONG. LOL. It's like sand... and tastes funky... The dough never formed, and I used M&Ms instead of chocolate chips
dodo91 Kaiven4 years ago
Hmmm... M&M's instead of chocolate chips might be your problem...
dodo914 years ago
I dont have chocolate chips. Is there a recipe that use cocoa powder?
 Mmmmmm, they still are nice.
zack2475 years ago
O M G that is some pretty good stuff. the chocolate seized halfway through adding the confectioners sugar. after some research, (thanks google!) i found out that its called "icing sugar" here. (good thing i had some, i thought i was going to have to go to the store) but they still taste good, the white splotches didn't seem to affect the taste. as a garnish, i also put half of a peanut part on top
how much does it make?
It depends on what size you make them, the size I make them I get about 9.
thank you i just made them they where awsome family enjoyed them and they where the esiest cookies ive ever made!
kolowinter6 years ago
I really appreciate you taking the time to share your recipe! My son is starting his second year in the dorm and I'm always on the lookout for things he can whip up in the microwave. Also, I love to have a quick and easy treat when I rent a movie -- I'm looking forward to this one! (Your recipe will replace the cake box cookie dough recipe using a raw egg that I've been resorting to!)
codongolev6 years ago
looks like some sort of taco thing....
canida6 years ago
Those look good!
Z..6 years ago
Can I clarify something before I try these? I can see that you are melting the ingredients that melt,-so they are kind of 'cooked', but I gather that the dry ingredient;-the flour is uncooked? Is that right? Given my prima donna digestive system nowadays, ingesting and absorbing uncooked flour might be a problem.
oldanvilyoungsmith (author)  Z..6 years ago
yes, the flour is uncooked. but you could use confectioners sugar instead.
Worth a shot, thanks.

They are a quick and easy way for a little bit of indulgence!
thingy6 years ago
The only thing I might do differently is to use almond flour instead of white flour. The raw white flour taste can be a little 'blah' at times.
PKM6 years ago
I know the idea is for ultra-quick cookies, but have you seen what happens if you actually bake these? You'd just need to put them on a baking sheet for maybe 10-15 minutes in a hot oven. Of course, if you like them gooey rather than baked then this sounds perfect, and there are a million* and one recipes for traditional ones anyway.

*Dramatisation- there may not actually be a million recipes
oldanvilyoungsmith (author)  PKM6 years ago
I don't eat them gooey (my sister does) I put them in the fridge to cool the melted ingredients.
ycc21066 years ago
What about the cooking? What's the microwave settings and time required?
oldanvilyoungsmith (author)  ycc21066 years ago
in step 3 it says to microwave for about 1 minute.
(Maybe add a comment about different microwaves varying in power?)
Kiteman6 years ago
That looks really nice, and a good one for the kiddies to experiment with.
oldanvilyoungsmith (author)  Kiteman6 years ago
it's fun to mess with, I haven't done this, but I could see little kids having fun with playing with it, if you make a big batch and give each kid a small bowl of it to add different stuff to.