Before we start, there's a couple of things we should talk about for those of you who have never canned or maybe need a refresher. It does take some work, but it will get easier the more you do- just as anything is. Please check out a few of these links if you are new to canning and plan on making it into a hobby or business. I will be going over every step throughly because it is very important to follow safe, santized, up-to-date methods. That being said, lots of people have different methods of preserving. Not all of them are safe and not all are up-to-date methods. If you find a recipe you'd like to try ALWAYS
make sure to follow new standards to sanitize & seal the jars. Keep and use the 1st link below to follow new guidelines.
National Center for Home Food Perservation
Food in Jars Canning Blog
(LOVE this blog)