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Felt like having this today. Used petite black Jewell popocorn kernals and our hot air popper. Yummy recipe as always
ShellyR20- the green apricots are pictured for a reason. I mentioned this in the first part of the inscrutable. Thanks for the other information though. I might try the lemon juice if I was making as a gift to preserve the coloring but not the fruit juice as it adds to the sugar intake and would be too sweet to my liking.
I'm glad, hope they turned out to your liking
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