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Asian-Style Tomato Soup with Rice Noodles

Asian-Style Tomato Soup with Rice Noodles
This recipe is so delicious and classic to our family, I just had to share. The base of the soup is mainly tomatoes but the addition of the rice noodles/vermicelli, meatballs, and tender vegetables just makes everything click together.

This recipe is great because it is so versatile. We make all different versions: vegetarian, meat-loving, and everywhere in between. I made a version with tofu, shrimp, and mushrooms (picture below) but the recipe that the recipe uses has more veggies and adds some yummy homemade meatballs. The dish is very healthy with a combination of vegetables, meat, grains (the noodles) but be creative and see what combination you'll put together.

Asian-Style Tomato Soup with Rice Noodles is a delicious, versatile recipe for the family or for a quick dinner.

 
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Step 1Ingredients

Ingredients
Here's what you need to make your next dinner ;)

  • 1 package of vermicelli- this can be found in most of the Asian section of your local grocery store or you can also go to an Asian supermarket
  • 2 pounds of tomatoes- about 2 to 3 tomatoes but you can add/subtract the amount accordingly to your taste
  • 6 cups of water
  • 2 teaspoons of tomato paste- for a richer taste, add more
  • 1 pound of ground meat- to your taste
  • 1 pound of shrimp- again add how much you want
  • 3 slices of ginger
  • 2 ounces of dried shrimp- this can be found in an Asian supermarket
  • salt, sugar, oyster sauce, olive oil (these are the seasonings for the dish so add how much you like)

The ingredients below are to add more substance to the dish so you can mix and match however you want. These are some of my favorites:

  • any vegetables- such as mushrooms, celery, carrots, mint leaves
  • fish- salmon goes very well this dish and tilapia is great too
  • tofu- to add a more vegetarian taste
  • herbs- basil, green onion, garlic

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19 comments
Mar 18, 2011. 5:53 AMericaevs says:
That looks extremely delicious!
Jan 24, 2011. 10:40 PMhoneywithsole says:
Looks delicious. There's a popular Vietnamese dish called Bun Rieu that is very similar. They sell it at many Vietnamese restaurants! It's one of my favorites!
Jan 26, 2011. 6:39 AMCrescentMoon says:
I love Bun Rieu!! I will definitely have to try this recipe. :)
Jan 24, 2011. 12:29 PMrealanthillkit says:
Am off to the grocery store right now to get the ingredients...Thanks!
I'm gonna call this my "Pho-mato Soup" recipe. haha
Jan 24, 2011. 10:38 AMPhilosopheFop says:
Thanks for a great idea! I love Asian food and tomatoes, but I've never seen them together at a restaurant. I started adding cherry tomatoes to my fried rice, and I'm excited to try your way of combining the flavours :)
Jan 24, 2011. 6:20 AMEyTommy says:
I made the soup without the meat, added some green onion, soy sauce, Five-spice powder and Tabasco :) There is no need for defrosting the shrimps. Thank you for sharing this great recipe!
Jan 23, 2011. 6:57 AMARJOON says:
9works3 w9ell w9ith chicken
Jan 23, 2011. 1:11 PMARJOON says:
the chicken lost it's tas3t but how9ever the s3auce 9wa3s delicious3
Jan 23, 2011. 7:10 AMWoundedEgo says:
The only thing that I would object to in this recipe is the tomato paste. I would recommend just adding either more tomatoes or less water. The paste is just tomatoes with some of the water cooked off.
Jan 22, 2011. 7:29 AMmusors says:
I have tried to prepare, it was pleasant to me!!!
http://www.musor-spb.ru/
Jan 20, 2011. 8:53 PMcaarntedd says:
I'm making this.

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Author:jen7714(I'm on wordpress!)
I'm just your ordinary next door neighbor who spends free time at the golf course, in her kitchen, or traveling around the world. Mood: Excited to post new Instructables that are coming soon :)