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Best Answers: 2
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Aug 16, 2010
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Comment: Yes! Butter is definitely the most common substitute.
Comment: Well, what do you think went wrong?
Comment: Thank you so much! I love hearing how my recipe works out for others. Glad you enjoyed it!
Comment: I am so grateful for the amazing comment! Happy you enjoyed it!
Comment: The trouble with taking the sugar out in this recipe is that the yeast needs it for "fo…