Introduction: Bacon Fruit Cups

Bacon should be combined with everything, so why not fruit salad? 

This is one of the dishes I made for Bacon Camp SF 2010 - it got 4s and 5s from the judges, so is guaranteed to be tasty!  If you're a fan of bacon or fruit, give it a try.

This was inspired by Jess's BLT cups (bacon cups filled with lettuce, sliced tomatoes, and fresh garlicky croutons) were a hit at 2009's Thanksgiving II: Bacongiving.  Thanks, Jess!

ETA: and you can see some great BLT cups on Not Martha, too.  Apparently trebuchet03's bacon placemat was an inspiration!

Step 1: Tools and Ingredients

Ingredients:
2 lbs Bacon (long skinny pieces are better than short fat pieces)
Fresh basil leaves
Homemade aioli (substitute: store-bought mayo + lemon juice)
Fresh mango, cubed
Large avocado, cubed
1/4-1/2 cup powdered sugar
1 teaspoon cocoa powder
1 large onion, sliced into thin rings
1 tablespoon brown sugar

Tools &
Materials:
muffin tin
aluminum foil
baking tray large enough to contain the upside-down muffin tin
heavy pot for frying bacon
splatter screen (very handy!)
cutting board
knife
food processor (or blender)
oven (preheated to 500F)

Step 2: Prep Bacon Cups

Preheat oven to 450F.

If you have a metal muffin tin, cover the back side with aluminum foil to prevent the bacon from sticking.  (I used a silicone pan, which avoids this problem.)

Turn your muffin tin upside-down, and place it on top of a baking dish to catch grease drips.  If you don't have a large enough pan, get creative with aluminum foil - there's going to be LOTS of grease, and you don't want it smoking and burning on the bottom of the oven.  A double sheet of foil with a folded-up lip will probably do the trick. 

Stretch bacon lengthwise to increase pliability (skip this step if you're using thin-cut bacon!) and cut a few pieces in half.  Each cup will take 1-2 strips of bacon, depending on their length and thickness - you want two strips crossed across the muffin cup, and at least one full wrap around the sides of the cup.  Tuck ends under to avoid the dreaded bacon curl-up.

Technique 1:  1.5 strips

Drape a half piece over the cup.  Stretch your second piece, and drape it across the first piece at a 90-degree angle.  Fold the bacon up at a 90-degree angle, and wrap it around the cup.  Tuck tail into the fold.

Technique 2: 2 strips

Drape the bacon over the cup so one end is touching the ground, then fold the other side at a 90-degree angle and wrap the rest around the cup - it shouldn't fit all the way around.  (If it does, use technique 1.)  Repeat with another strip, 90 degrees offset from the first, except tuck the initial end under the first bacon loop, and make sure all wrapped ends are tucked in/under as well. 

This is hard to describe, but just play with it - even a messily-wrapped cup will work so long as the ends are tucked under.  You can also wrap a coil of wire around your bacon cup to keep things in place, but I find this quasi-weaving quicker and classier.  Check out the close-up shots in pictures 3 and 4 below for bacon-tucking details.

Step 3: Bake Bacon Cups

Bake bacon cups in a 500F oven.  Be sure your tray catches all the melting bacon grease!

Remove from the oven when bacon is brown and crispy, but NOT burned!  Set the entire assembly aside to cool.

Step 4: Remove & Cool Bacon Cups

When the bacon cups are cool, carefully pry them off of the muffin tin.  Lift from the bottom to avoid cracking the bacon, or otherwise damaging the shape.  

Your fingers should do the job, but a silicone spatula can also be handy.  I used a flexible silicone pan, so was able to fold the muffin cups inward away from the bacon for even easier removal.  

Place the finished bacon cups on paper towels to finish draining and cooling.

Step 5: Prep Bacon Powder

Fry 5-6 strips of bacon slowly, making sure they're cooked through and crispy.  Dry and cool on paper towels.

Remove any non-crispy bits (and eat them!), then give the crispy bits a final pat-down to remove extra grease.

Toss them in the food processor, add a tablespoon of powdered sugar, and give it a whirl.  The bacon grease will still likely stick to the sides, so scrape them down with a spatula, add another tablespoon of powdered sugar, and turn the sucker back on.  Repeat until the bacon stops sticking, and achieves a dry, light, fluffy, powdery "weaponized" state. 

Optional: 
add a teaspoon of cocoa powder, and blend in.  This goes nicely with the fruit, but is totally skippable.


Step 6: Prep Onion Confit

Cut one medium-sized onion in half from top to bottom, then cut each half into thin semi-circular slices.

Put onion slices into the pan of bacon fat leftover from making the bacon for bacon powder.  Add a pinch of salt, and cook gently (low/medium heat) until onions are soft and starting to brown.

Add a tablespoon of brown sugar, and continue cooking until the sugar has incorporated and the onions are meltingly soft, sweet, and evenly browned. 

Set aside to cool.  If you refrigerate the onions, let them come to room temperature before using - solidified grease is kind of gross.

Step 7: Prep Fillings

Chop your mango as described in How to Cut a Mango.  Slice the spikes off at their base, and set the perfect little chunks aside.

Chop your avocado as described in Avocado Preparing Made Simple, but use a spoon to scoop out the pre-cut chunks instead of squeezing. This will keep your chunks nice and... chunky.

Wash your basil, and spin or pat dry. 

Pull out the jar of previously-prepared aioli, whip it up from scratch, or mix some lemon juice in with your store-bought mayonnaise.

Pull out your onion confit (step 6) and your bacon powder (step 5). 

Step 8: Assemble

Line each bacon cup with basil whole fresh basil leaves.  Place the base of the leaf in the center of the cup, and let the tip stick up past the edge of the cup.  Use 2-4 basil leaves, depending on size.

Place a dollop of aioli in the middle of the basil leaves.

Fill the cup with an even mix of avocado and mango chunks.

Dust everything with a fine coating of bacon powder.  A sifter is great for this - just put a scoop of bacon powder in, and gently whack it over the bacon cups to produce a fine dusting.

Top with a big pinch of onion confit.

Step 9: Serve

These are perfect for buffets, picnics, and other single-serving, no-utensils eating extravaganzas.

Serve immediately, or leave at room temperature until serving.  These should be safe to leave at room temperature for several hours as the bacon is fully fried and separated from the wet ingredients. 
These are awesome, and disappear quickly - storage shouldn't be an issue!

If for some reason you must refrigerate the assembled cups, let them come up to room temperature before serving.  Better to refrigerate all ingredients separately (store bacon cups at room temperature) and assemble shortly before you serve.

Variations:

Substitute other fruits and herbs to fit your tastes and the seasons.  The mango works because it has a nice strong acidic flavor that works well against the bacon - I'd expect cherries, pineapple, and other assertive fruits to fill the same niche.  Avocado could be subbed for a nice, ripe, melty pear - this one's about mouth feel.  Cilantro and mint would be good substitutes for the basil.

Comments

author
crapsoup (author)2013-03-26

Nice one!!

Respek Knuckles.jpg
author
quinn (author)2010-05-20

I was actually one of the judges at BaconCamp.  I can attest that these were really good!

author
canida (author)quinn2010-05-21

Excellent, thanks for the vote!
I'll have the laser-cut stencils up sometime after Maker Faire. ;)

author
quinn (author)canida2010-05-21

Mmm... delicious meat stencils.  Hey, are y'all over on 2nd?  I work at the AAU on New Montgomery, and I just walked by an office with a big Instructables sign the other day.

author
canida (author)quinn2012-11-30

Just seeing this now... yes we are! Stop by sometime if you're still nearby.

author
Jaxamylyn (author)2010-05-24

Gorgeous design! Love this! :D

author
canida (author)Jaxamylyn2012-11-30

Thank you!

author
brainwise (author)2010-05-24

Bacon + Fruit = GENIUS

author
canida (author)brainwise2012-11-30

Thanks!

author
GhostPirate (author)2010-05-22

While making the bacon fruit cups, I put squares of aluminum foil over the bottom of each muffin cup.  It saved some of the cleanup, but it was still pretty messy.  It protected the bottom of the muffin pans and protected the bacon cups from whatever might have been on the pan.  I'll be serving that our between services snack for the choir.  Some of us sing all 3 services and need something sustaining to get through the 3rd service.  The choir members will eat just about anything, but I believe they'll really take to the bacon fruit cups.

author
canida (author)GhostPirate2012-11-30

Great idea! I love it.

author
cybergod (author)2010-05-20

WOW ! We love bacon, we love fruit. This is BRILLIANT.

Guess what we are doing one night for starters.....

Thanks poster.

author
canida (author)cybergod2010-05-21

You're welcome!  How did it go?

author
cybergod (author)canida2010-05-22

A bit trick y gettign those baskets right, but as I suspected.....BRILLIANT.

author
pdub77 (author)2010-05-21

Thanks for the product plug!!!  (I work at Trader Joe's.)

author
canida (author)pdub772010-05-21

Heh.  They've got good stuff.

author
pdub77 (author)canida2010-05-21

Totally!  I work there and don't feel like I'm selling my soul.  It's pretty cool.

author
trebuchet03 (author)2010-05-13

 A dream, realized!

author
canida (author)trebuchet032010-05-14

These are clearly meant to be eaten on bacon placemats.

author
zascecs (author)canida2010-05-14

Haha, a perfect bacon dinner... 

author
Kaiven (author)zascecs2010-05-17

 But that's not a main course dish! You need a main course! (I mean, personally salad is always a side dish)

author
zascecs (author)Kaiven2010-05-17

How about a bacon steak with mashed bacon and a bacon salad served on a bacon place mat with bacon utensils. And bacon ice cream for dessert.

...fattening >_<

author
Kaiven (author)zascecs2010-05-17

 But delicious. 

:D

author
zascecs (author)Kaiven2010-05-17

Yea, I suppose.... 

author
Kryptonite (author)zascecs2010-05-19

Bacon ice cream is actually disturbingly nice...

author
zascecs (author)Kryptonite2010-05-20

 You've tried it before?

author
adamvan2000 (author)zascecs2010-05-20

"How about a bacon steak with mashed bacon and a bacon salad served on a bacon place mat with bacon utensils. And bacon ice cream for dessert."

What a perfect way to go.... Bacon heaven, here I come!
~adamvan2000

author
zascecs (author)adamvan20002010-05-20

Haha, but before you know it, you'll be lying in a hospital bed. That's the problem; all the good stuff is SO unhealthy! 

=/

author
Kryptonite (author)zascecs2010-05-21

I ought to make a chocolate themed dinner some time...

And yes, I tried bacon icecream. I don't know how they do it, but I had some at a nice restaurant.

author
aireekah (author)2010-05-18

 This is beautiful and amazing!!!  I must now make bacon cups.  Perhaps paired with bacon bloody mary's; the breakfast of champions!

author
canida (author)aireekah2010-05-21

Wow, that's inspired.  Post pictures when you do it!

author
kmc512 (author)2010-05-19

I just made these literally 5 minutes after I read it!! I filled it with scrambled eggs and cheese and it was SO tasty!! However, I followed all the directions and cooked the bacon cups at 500F but I had to finish them in the microwave because it smoked up my whole apartment set off my smoke alarms! I would recommend cooking them at 400 or 450F!  All in all, DELICIOUS!

author
canida (author)kmc5122010-05-21

Ooh, that sounds great!  Did you take pictures?  If so, please post...

And I've dropped the temperature recommendation to 450F.  500 was due to my impatience. ;)

author
loadster (author)2010-05-20

this would be easier if you use pancetta, an italian rolled bacon that you can slice to your liking. Way too much work in the prep, I apply the 'kiss'
 principle more than you, keep it simple silly. I think the chocolate pig thing is getting trite. I'd leave out the cocoa so I can taste the avocado and mango.

author
canida (author)loadster2010-05-21

The bacon powder was actually leftover from another project (laser-cut bacon stencils - Instructable coming forthwith) so I just decided to go over the top with it. ;)  Agreed, this is a bit heavier prep than I usually like, but it was for bacon camp!

author
thecheatscalc (author)2010-05-13

hahaha, That looks delicious! I've had mango, avacado and crackers before, quite delicious and tangy, but I never would have thought to add the bacon. Brilliant!


Probably not the healthiest thing. But I'd spend some time on a treadmill to eat some of those things!

author

I'm thinking bacon on a string in front of a treadmill, with a fan blowing towards the treadmill behind the bacon.

~adamvan2000

author
canida (author)adamvan20002010-05-21

I'd sprint for hours!

author
pennyloafer89 (author)2010-05-20

these were also made by not martha in february of 2008.

http://www.notmartha.org/archives/2008/02/27/bacon-cups/

author
canida (author)pennyloafer892010-05-21

Aha, she did BLTs too! And referenced trebuchet03's bacon placemats.  Nice!  
Bacon cups are multi-purpose.

author
maryserv (author)2010-05-21

I think that the silicon baking cups would be the ONLY way to do this.  My bacon is stuck to my metal ones.  I froze them last night and am thawing to see if it helps.  If not, I'll have an interesting fruit salad with bacon (it will taste just as amazing).  

I had to fight of my family last night from the cooked bacon cups that did come off the first batch : )  They managed to get the bits.  

Also, I'm guessing the mango is acid enough to keep the avocado from oxidizing (browning) - no browning so far and the fruit has been mixed for about 30 min. 

author
canida (author)maryserv2010-05-21

Good luck!  I'll add a suggestion in the recipe to cover regular tins in aluminum foil so you can easily remove the cups.

And you're right about the mango's acid preventing oxidation.  Works beautifully.

author
maryserv (author)2010-05-21

Use the silicon cupcake pans.  I ended up crumbling and using the bacon in a "fruit salad" of this recipe because I couldn't pry it off the metal tin.  

author
canida (author)maryserv2010-05-21

Oh, that's sad! 
I'll add a suggestion above to cover regular tins in aluminum foil so you can easily remove the cups.

author
kelseymh (author)2010-05-13

P.S.  Isn't it about time for a Bacon channel under Living?

author
nickodemus (author)kelseymh2010-05-13

Seconded!

author
canida (author)nickodemus2010-05-13

Third!

author
adamvan2000 (author)canida2010-05-20

Motion seconded and thirded. All hands for aye. Motion carried.  We, the people of Instructables, desire a Bacon channel. :OP

~adamvan2000


author
Spokehedz (author)adamvan20002010-05-20

 Fourth'd. Submitting suggestion.

author
kellychap (author)2010-05-20

Bacon lovers unite!

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