

Great points! I have an old food saver that can seal on demand, and didn't realize that not all of them could. (It's never good for your equipment to outsmart itself.) I'll add notes above!
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Good feedback! Check in when it's all done and you open your bags, I'd love to hear how it goes.I make a shredded carrot-and-parsnip kraut (more like a curtido) that remains pretty dry - was it the beets that gave you so much juice and trouble? And were they wet coming out of the food processor, or did you wait too long after adding the salt to start bagging, and the salt had started to draw water out?
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Fantastic, thank you for sharing! Eggnog is amazing, happy to help you introduce it to Denmark.
Fabulous, glad to hear it was a hit!
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Did you click through the steps, or click "show all steps"?There are 10 steps, it's pretty darned detailed.
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Those are adorable!
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Awesome! If you do, please post pictures and tell me what you froze.
The ice cream of future past!
I knew I forgot something important! Photo credit now added to intro step. Thanks for aiding and abetting. :)
Excellent! I hope you try it out. The gloves bit is particularly insidious.
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This needs mini-marshmallows and/or maraschino cherries!
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You always need more toys!
James and Nina made me do it. :)I miss our old 2nd street location! Those brick walls made for some great pictures.
I often use our stainless steel electric kettle as a LN2 transfer container, as it's double-walled and reasonably insulated with a non-conductive handle. Coolers are great too, but you can't get anything but a proper dewar filled by one of the commercial purveyors.
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Did you get an enthusiastic response from the unwanted visitors?
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Also - check your Instructables messages for the 1-year premium membership!
Hooray! She looks great, and especially with her octopus friend. Thank you for sharing your pictures.
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Excellent, love this!
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Thank you! Using this for my 7yo's birthday party this weekend, will try to post pictures.
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Nice work, those look fabulous! Check back in a month or so, and let me know how they taste.
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