For to long bacon has been shackled to the confines of solid food. Anguish and despair has befallen all who wish to enjoy their tasty tasty bacon past its known limitations.
Rejoice my fellow bacon lovers, for now with the infusion of vodka you can enjoy an amazing bacon flavored Bloody Mary...bacon and chocolate martini....bacon and maple syrup martini...or just by itself on ice with all of its wonder.
It is true, there are bacon infused vodkas out there in the market, but the main fault of these products is the taste and feel of grease and oil that come with them.
This instructable will show you how to infuse vodka with bacon but also remove the oil so all your left with is just the salty and smokey flavor of yummy yummy bacon.
This is my first instructable and I'm shooting for the Bacon contest....so if you like it, please vote!
Step 1: Materials Needed
BACON - 12 strips should be enough to flavor your vodka, but if you are like me...you may need more as not all of the bacon will survive to make it into the project
VODKA - 1 liter should suffice - and with all cooking...the quality of the ingredients will effect the final product. I'm not saying you need to go crazy at the liquor store, but I wouldn't recommend anything that comes in a plastic bottle
CONTAINER WITH LID
COFFEE FILTERS (OR SIMILAR)