Step 1: Things You Will Need
lots of bacon (I used Turkey Bacon)
3 cups Bread crumbs (or toasted bread if you have a food processor.)
3/4 cup flour
1/3 cup corn meal
1 TBSP garlic powder
1 TBSP Black pepper
1/4 tsp salt
BBQ Sauce and/or Ranch dressing (The links are to homemade recipes I enjoy)
1 egg ( this is only needed for the ranch if it is to thick)
oil for frying
Step 2: Preping Your Rings
2. If you are using thick sliced bacon, you may want to slice it in half (long ways) so it will wrap easier.
3. Start wrapping onion rings with bacon as tight as you can without causing damage to the bacon.
(The Tighter you can get the bacon wrapped, the more durable you final product will be.)
when one piece ends, wrap another piece around it enough so it won't come apart. Repeat this
process until onion ring is fully wrapped in bacon.
4. Set Rings on baking sheet covered with wax paper, then place in freezer for about 1 hour.