Salted caramel is all the rage these days.  As is putting bacon in anything.  And who doesn't love bourbon? So I propose we marry all of these beautiful things together.  Bourbon bacon salted caramels for the win!

These caramels are rich and addictive and completely customizable to how much of a bacon experience you want.  The bourbon acts as a replacement to vanilla extract, so if you're looking for a non-alcoholic version, you can make an easy substitution.  

The next time you're looking for a slightly racy treat, give this bourbon bacon salted caramel recipe a try! You won't be disappointed.

Step 1: Materials


12 ounces (340g) bacon
1 cup (236mL) heavy cream
2 tablespoons (30mL) bacon fat (from cooked bacon)
1/2 teaspoon salt
1 1/2 cups (300g) granulated sugar
1/4 cup (60mL) corn syrup
1/4 cup (60mL) water
1 tablespoon (15mL) bourbon (or vanilla extract)
8 ounces (227g) pecans


Cookie sheet
Small sauce pan
Large sauce pan
Candy thermometer - love, love, love this one

<p>I am not a big hard liquor drinker but I will be attending a scotch and bacon party and wondered if you think scotch would be a good sub for the bourbon?</p><p>thanks!</p>
<p>These look/sound tasty, definitely going on the 'make it &amp; eat it' list. Thanks for sharing!</p>
<p>This is going to be my hostess gifts for this holiday season. Everyone who has had a taste LOVED it! Since I am going to be making it in large batches, can you tell me the best way to store it? And how long it can keep for best flavor?</p>
Can I &quot;candy&quot; the bacon? What I mean is cook the bacon with brown sugar
my god, it's full of stars
This might be my favorite comment ever
Just wondering if this recipe is enough for gift bags for 26 at a baby shower? Should I double?
Definitely double it. You can't have too many of these!!
oh. my. gosh!
Now all it needs is a thin layer of milk chocolate on top to make it Truly Decadent !!! <br> <br>Awesome idea
Wow, just wow! I am on a quest to learn how to cook these!
Wow, just wow! I am on a quest to learn how to cook these!
Excellent (and yummy!) instructable! Nice addition of the photography tips, too. I might just have to drizzle some chocolate over mine, but I do that on everything!
O M G ! I have got to make these!
So this is what you girls eat for breakfast! =)
Yes. Yes it is.
A wonderful blend of flavors :)

About This Instructable




Bio: Former Living & Food editor here at Instructables, now running Sousvidely.com! Follow me @sousvidely
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