This is the fourth brick barbeque I have built. They are fun to build and cook on.
This time I wanted a large firepit with a smoker on the right side.
I went in thinking this was the last one lol
The grilling side is about 45 inches long by 30 inches deep. The smoker is 30' deep, 28 wide 30 tall.
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@Duval Vol: And...... Balls are "COJONES". Exactly what it takes a man to start and finish such a wonderful project under a 90 degree plus scorching sun. More power to you Solelord, great sharing!
Happy Easter!
DO you have any problems when barbequing and smoking at the same time
The brickwork was very poorly done. Maybe a certified mason should have been hired to do the work. I guess if it is a home project it wasn't necessary . I can see it would have given you a great deal of grief!(the small slices of brick to keep it level). I don't want the average diy'er to think they can do this with ease.
Cuddles to you for the project overall.
I am a professional shoe repairman. Not a mason/bricklayer.
I am sure the entire job could have been done better. Better construction in all areas(rebar install,the very poor brickwork, the degree of planning).
The entire build was a pleasure, there was no grief at all.
The small slices of brick was to adjust the height, not to keep it level.
The list of materials are all much the same for building most mason walls. Brick, block, re-bar and mortar.
I am not a mason by trade. I spent may hours here on the net researching before setting my first block.
Looking fab! Have you tried baking in the oven part?
:c)
The smoker is about 24"x24"
How many brick, block.... lots!
Is their anything that you would do different, if you were to build this pit again?
It cost me about 1k in materials and some tools.
I'm green with envy, and the meat looks delicious.
but if you use one more 'LOL' in your description, so help me....
http://images.google.com/images?q=lintel+brick