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Brick Barbecue

Brick Barbecue
Build your own brick barbecue! With few skills and tools this is something anyone can do!
This is the fourth brick barbeque I have built. They are fun to build and cook on.
This time I wanted a large firepit with a smoker on the right side.
I went in thinking this was the last one lol
The grilling side is about 45 inches long by 30 inches deep. The smoker is 30' deep, 28 wide 30 tall.
 
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Step 1Good excuse to build a new BBQ! (pouring the concrete walk)

Good excuse to build a new BBQ! (pouring the concrete walk)
Seeing how we wanted to pour some concrete for a new patio/walk, why not build a new BBQ from brick. Soooo we got to work and included some rebar where the BBQ would go.
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70 comments
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May 16, 2012. 2:32 AMDubai Vol says:
Lintel. Lentils are beans.
May 13, 2012. 7:18 PMdarr64 says:
I think that it is awesome, I'm starting mine in a few weeks. can you tell me why you put bricks in the inside walls and floor? and can you be more specific as to how you build the lentil, I'm sorry but I have never done any mason work, but I am going to try
Aug 1, 2011. 6:27 PMjbwargel says:
So there is fire brick on the bottom of the lentels? How are the door frames mounted into the brick?
Aug 8, 2011. 12:49 AMfire-is-fun says:
Looks great!!!!

DO you have any problems when barbequing and smoking at the same time
Nov 10, 2011. 10:02 AMtitos1997 says:
I was wondering if there was a reason you were using hydraulic cement to fill the voids in the cinder blocks and to make the lentel instead of regular concrete
Feb 25, 2012. 4:55 PMBrickhandz says:
I will say that this is a great idea that could have been improved on slightly.i am a professional mason/bricklayer. The block work could have been installed with rebar to the slab better. I see that the planning was done right to a degree. The rebar that was set in the concrete slab wasn't installed in the right position.
The brickwork was very poorly done. Maybe a certified mason should have been hired to do the work. I guess if it is a home project it wasn't necessary . I can see it would have given you a great deal of grief!(the small slices of brick to keep it level). I don't want the average diy'er to think they can do this with ease.
Cuddles to you for the project overall.

Mar 5, 2012. 4:44 PMhydeluke says:
I was just wondering what the outside dimensions are and do the brick on the outside get very hot i'd like to build one of these and the only spot i got to put it might be to close to the fence thanks
Apr 6, 2012. 11:56 AMckblack007 says:
I gotta say that has to be one of the nicest outdoor brick smokers I have ever reviewed online. Thank you for sharing. If I get so lucky, I'd love one of these for myself.
Mar 29, 2012. 7:52 PMdnepomuceno says:
cojonc iv been reading your harassing comments for the past few slides and you seriously do not know what the car jack is or that he is using the hand-held drill to raise the car jack???? and on the car jack is a bottom or top 1/3 of the 55 gal drum cut and used to hold the charcoal. he is raising the 1/3 drum piece to move the heat closer to the grill.....think about it dude.
Jun 30, 2011. 7:32 PMfalmund says:
All I can say is.....EPIC
Jun 22, 2011. 6:00 PMkenrober says:
How does the fire box get air? Is the a material list with this project?
Jun 22, 2011. 9:47 AMppaavolainen says:
Hi!
Looking fab! Have you tried baking in the oven part?
:c)
Sep 12, 2010. 12:39 PMmadmaxjr says:
What are the dimensions of this? and how much brick, cinder-block, and fire bricks did you have to use to make this?
Feb 4, 2010. 11:48 AMstuart_horton says:
nice pit!!!!
Is their anything that you would do different, if you were to build this pit again?
Jul 1, 2010. 3:39 PMLabyrinth says:
This is an excellent job, you should be very proud of your work. I'm inspired.
May 10, 2011. 7:15 PMmedic2b says:
How long did it take you in total to build it? Also, what do you think it cost you in total? I want to make this a project for me and some family members. This looks awesome.
Nov 15, 2010. 3:28 PMcaptain Jack says:
absolutely GORGEOUS!
I'm green with envy, and the meat looks delicious.

but if you use one more 'LOL' in your description, so help me....
Nov 15, 2010. 2:33 PM2leftthumbs2010 says:
wow just like in my minds eye, do I need a pro memebership to get building plans, I really have been thinking about this project and you have built the very closest to what i have been envisioning, allowing grillling, baking, smoking ...awesomely fine pretty work
Aug 6, 2009. 9:37 PMcojonc says:
What is a lentel? Could you explain it's derivation, structure and use please?
Dec 25, 2009. 8:03 AMkill-a-watt says:
I think he means lintel

http://images.google.com/images?q=lintel+brick
Nov 13, 2010. 6:40 PMgroovy says:
A Lintel we can use
Aug 6, 2009. 9:35 PMcojonc says:
What sort of brick is that? Did I hear somewhere that concrete brick will soon crumble from fire? Is that special stuff even though it appears to be concrete?
Nov 13, 2010. 6:36 PMgroovy says:
slow up fella
Jun 27, 2010. 12:25 PMpaulborja says:
Great job. I'm most impressed by your attention to detail and creative use of salvaged material. Your planning, execution and use of materials is truly inspiring. Thanks for the post. It'll give me something to dream about.
Jun 23, 2010. 3:36 PMSinAmos says:
Sweet. I'm totally inspired.
Apr 2, 2010. 9:18 AMloveable says:
wow this is awesome. me and my husband just bought a house and we are going to be redoing the front "garden". were going to do almost exactly what you have done. putting down ether concrete or brick then building a outdoor smoker with oven and grill. you have giving us so many new ideas on how to do this. thank you. keep up the good building.
Jan 28, 2010. 7:55 AMmikej_w says:
From the experience I have with my store bought smoker, I would suggest a different arrangement for the damper, where you have finer control over the amount of smoke admitted.
Make a sliding door (a flat piece of metal), and a slot in the unit so that the door slides from the front of the unit, across the smoke opening. Make the sliding door with a taper on the far end, so that when the door is almost fully closed, you have a greater amount of control over how big the opening is. The door could have a wooden or stainless handle to adjust with on the front of the unit, it would end up near the "sawblade", perhaps a little above it.
The farther the door handle is pushed in, the more closed off it becomes. You might want a metal slot for the door to slide in.
Maybe somewhere down the road, I can an instructable, one inspired by your beautiful project!
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