Build your own brick barbecue! With few skills and tools this is something anyone can do!
This is the fourth brick barbeque I have built. They are fun to build and cook on.
This time I wanted a large firepit with a smoker on the right side.
I went in thinking this was the last one lol
The grilling side is about 45 inches long by 30 inches deep. The smoker is 30' deep, 28 wide 30 tall.

Step 1: Good excuse to build a new BBQ! (pouring the concrete walk)

Seeing how we wanted to pour some concrete for a new patio/walk, why not build a new BBQ from brick. Soooo we got to work and included some rebar where the BBQ would go.
<p>Hi there, Just wanted to say thanks for the great instructable...I combined a few designs that I found out there but yours was my foundation!...here's a few pics of my progress...</p>
<p>Really nice work! Did you take any special precautions installing the pipe burners? Are they propane or natural gas? I've seen wood fireplaces that have natural gas lines connected but they are removed if you want to burn wood. Nobody sells a product that burns gas and wood at the same time. I guess it has worked out for you since this thread is so old and you're still responding to posts haha. </p>
<p>Someday we will build one tooo</p>
<p>very nice build! for you grates in the smoker, what did you use to bolt the rails into the brick? I heard that using steel isn't a good idea because it expands and contracts and can ruin the brick. Have you had any issues? I am almost done with my build and wanted to get your thoughts?</p>
<p>Nice pit! What is the grate size in the smoking chamber?</p>
Hoping I can convince my husband to make this for our pool deck! Great job!
Excellent. made by a professional.thanks x publishing!
<p>Nice work, thanks for sharing!</p>
<p>Stone looks better but,I am A Stone Mason,I am about to build on to make smoked deer jerky.But I got to have A 160 Deg. heat for 6 hours going to try Electrical Burner </p>
<p>do you have a material list</p>
<p>Awesome project. I am going to tackle this project! Thank you for the inspiration!</p>
<p>$1k seems a bit much; but it'll last forever and a day I gather.</p>
This thing cost $1000? Like what you built but is that cost include the concrete patio/base?
<p>wifc</p><p>I've just built your smoker I can't wait to get started. how did you season yours.</p><p>how much wood cooks for five hours. Please help</p>
<p>how much fuel did you use, to get smoker going</p>
I really like this instructable! We're building a shed right now and I think next year I'd love to try out a masonry project like this. <br> <br>A question here: when making the lintels you refer &quot;1 1/2 inch angle.&quot; What does this mean? It's not really clear to me from the pictures how one would make a lintel such as this one. I see some clamps but I can't figure out what is underneath the plywood or how it is arranged.
I was given fire brick. I want a smoker/grill. What do I need to finish?
if you were to do it over, would you use a thicker steel barrel? This is awesome! I might just use like a pulley system with steel wire instead of the jacks.
That's really nice! do you have more pics of the inside?
That's deluxe!
Thanks so much for sharing this information! I think it is super interesting that there are so many things you can make out of <a href="http://www.cabcoaz.com" rel="nofollow">tucson brick</a>! Can you tell me where I can find more ideas and more ways to make a BBQ like this? Thanks!
damn! go longhorns <br>
This is great ! Thanks for sharing I've been looking for a good design. Just one question. I don't have any suppliers near me . Do you know of a site that sells all the parts ?
Sweet job on the smoker/bbq! You have inspired me to start a smoker project. Is there anything in the firepit area that you would have done differently?
<br /> @Duval Vol: And...... Balls are &quot;COJONES&quot;. Exactly what it takes a man to start and finish such a wonderful project under a 90 degree plus scorching sun. More power to you Solelord, great sharing!
Lintel. Lentils are beans.
I think that it is awesome, I'm starting mine in a few weeks. can you tell me why you put bricks in the inside walls and floor? and can you be more specific as to how you build the lentil, I'm sorry but I have never done any mason work, but I am going to try
I am happy to say that the smoker has two pork shoulders in it right now. I will grill up some quail and veggie kabobs later.<br><br>Happy Easter!<br><br>
So there is fire brick on the bottom of the lentels? How are the door frames mounted into the brick?
Yes there is fire brick on the bottoms of the lentils. The door frames are bolted in to the block
Looks great!!!!<br><br>DO you have any problems when barbequing and smoking at the same time
No problems at all. I have done that many times.
I was wondering if there was a reason you were using hydraulic cement to fill the voids in the cinder blocks and to make the lentel instead of regular concrete
I felt that using hydraulic cement was easier. I could quickly mix the mud and it be loose enough to pour in and fill all the voids.
I will say that this is a great idea that could have been improved on slightly.i am a professional mason/bricklayer. The block work could have been installed with rebar to the slab better. I see that the planning was done right to a degree. The rebar that was set in the concrete slab wasn't installed in the right position.<br> The brickwork was very poorly done. Maybe a certified mason should have been hired to do the work. I guess if it is a home project it wasn't necessary . I can see it would have given you a great deal of grief!(the small slices of brick to keep it level). I don't want the average diy'er to think they can do this with ease.<br> Cuddles to you for the project overall. <br> <br>
Yes I agree there could have been improvements.<br>I am a professional shoe repairman. Not a mason/bricklayer. <br>I am sure the entire job could have been done better. Better construction in all areas(rebar install,the very poor brickwork, the degree of planning).<br><br>The entire build was a pleasure, there was no grief at all.<br>The small slices of brick was to adjust the height, not to keep it level.<br><br>
I was just wondering what the outside dimensions are and do the brick on the outside get very hot i'd like to build one of these and the only spot i got to put it might be to close to the fence thanks
It measures about 43&quot; deep 93&quot; long and about 36&quot; tall at the grill, 60&quot; at the smoker. It sits about a foot from my fence. The fence doesn't get hot at all.
I gotta say that has to be one of the nicest outdoor brick smokers I have ever reviewed online. Thank you for sharing. If I get so lucky, I'd love one of these for myself.
Thank you 007!
cojonc iv been reading your harassing comments for the past few slides and you seriously do not know what the car jack is or that he is using the hand-held drill to raise the car jack???? and on the car jack is a bottom or top 1/3 of the 55 gal drum cut and used to hold the charcoal. he is raising the 1/3 drum piece to move the heat closer to the grill.....think about it dude.
All I can say is.....EPIC<br>
How does the fire box get air? Is the a material list with this project?
Simply prop the grill door open about a 1/2 inch and you have plenty of air to provide enough draft for the smoker.<br>The list of materials are all much the same for building most mason walls. Brick, block, re-bar and mortar.<br>I am not a mason by trade. I spent may hours here on the net researching before setting my first block.
Hi!<br>Looking fab! Have you tried baking in the oven part?<br>:c)
I have done a few pizza. That's will need more practice for me and I will keep trying!
What are the dimensions of this? and how much brick, cinder-block, and fire bricks did you have to use to make this?
The grilling area is about 48&quot;x 30&quot;<br>The smoker is about 24&quot;x24&quot;<br>How many brick, block.... lots!
nice pit!!!!<br /> Is their anything that you would do different, if you were to build this pit again?<br />

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