Choco-pucks

Choco-puck recipe
1/2 cup salted butter - softened
3/4 cup brown sugar
1/2 cup white granulated sugar
1 tsp. baking soda
1 tsp. baking powder
3 tsp. vanilla extract
2 eggs
2 cups Hershey Mini-Kisses
2 2/3 cup all-purpose flour

Pre-heat your oven to 350 degrees.
Mix all ingredients except for mini-kisses and flour together.  Fold in flour and then add the mini-kisses.  Pack a 1/3 measuring cup with dough to get the necessary puck shape.  Bake on the center rack for 18 minutes.  Let cool for 3.3 minutes before eating with ice cream.