Chocolate extract can be added to all sorts of baked goods (like super decadent flourless chocolate cupcakes
or a rich chocolate terrine
) to add some extra chocolaty oomph. The yummy rich and smooth flavor of chocolate extract goes perfectly alongside vanilla, coffee, and other flavorings, and makes any sweet treat extra delicious (and as an added bonus, it's also awesome in mixed drinks)!
For additional chocolaty goodness, check out these Cookie Spoons and this amazing Chocolate Sourdough Bread!