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Coca-Cola Chicken

Coca-Cola Chicken
A simple chicken recipe flavored with Coca-Cola.
 
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Step 1Gather Ingredients and Utensils

Gather Ingredients and Utensils
Ingredients
- chicken
- 2 liters of Coca-Cola
- soy sauce (preferably light)
- salt
- water

Do not use Diet Coke as it does not contain sugar.

Utensils
- pot or pan to simmer chicken with
- stirring utensil
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42 comments
1-40 of 42next »
Feb 18, 2012. 4:03 PMAtlGlamDoll says:
I've never tried this before, it sounds really yummy and simple to make :)
Feb 18, 2012. 3:56 PMAtlGlamDoll says:
Wonder if it matters whether the Coca-Cola is caffeinated or caffeine-free.
Oct 23, 2011. 9:49 PMheartmyK says:
hi!! we use a sachet of french onion soup mix at the beginning with just a bit of coke, and add coke a little at a time as its cooking so it evaporates faster and gets thicker. and we do ours on the stovetop, and it goes nice with potato bake. yum.
Sep 12, 2011. 10:25 AMH1T4TCH1 says:
I laugh seeing this because my dad is making this almost every weekend (:
Jul 18, 2011. 9:36 AMTALKTALKER says:
NIGELLA LAWSON OFTEN DOES SOMETHING LIKE THIS
Jul 18, 2011. 5:39 AMkevsricks says:
Hmmm, suppose that tastes pretty interesting.:D
Jul 17, 2011. 5:51 AMMamaLoca says:
Hmmmmm, I wonder how Ginger Ale would taste . . . . . . .
Mar 28, 2011. 12:12 PMSagi says:
I tried it ('cos I was curious how it would taste) - its easy to make and delicious! Thank you for sharing!
Jul 14, 2010. 11:37 AMexratnerman says:
Any ideas on what to serve it with?
Mar 28, 2011. 12:11 PMSagi says:
I served it with rice and salad. :-)
Jun 23, 2009. 1:37 PMdrmjj55 says:
Pepsi Chicken 8 boneless, skinless chicken breast halves 3 cloves garlic; minced 1 can Pepsi 1 Tbs. onion powder 1 1/2 cups catsup 2 Tbs. chili powder Arrange chicken breasts in an oiled 12" Dutch oven. In a large bowl add remaining ingredients and stir to mix well. Spoon sauce over chicken. Cover oven and bake using 8-10 briquetttes bottom and 14-16 briquettes top for 60-75 minutes or until chicken is cooked through basting with pan juices every 15 minutes. Serves: 8
May 3, 2009. 10:02 AMmlg says:
My mother always made chicken coke for me as a child. I now make it for kids and they absolutely love it. The only thing different that we do is that instead of boiling the chicken in water, we boil the chicken in equal parts coke and bar-b-que sauce. It will be thin at first. You know it's done when the sauce thickens up. Usually takes about 2 hours.
Mar 25, 2009. 6:56 AMjustus6 says:
i DO THIS ALL THE TIME WITH DIET COKE I HAVE 2 DIABETIC CHILDREN IT TASTES WONDERFUL
Mar 18, 2009. 1:34 PMArbitror says:
One thing I've seen done before is salmon marinating in a mix of dill sauce and sprite for a day. It's actually pretty good!
Jan 17, 2009. 11:33 AMmdauby says:
we have used a similar recipe but using catsup and coke sort of a mild bbq flavor. Easy and a family favorite. Try it as a sauce for cocktail meatballs, very good.
Nov 13, 2008. 3:23 PMselena_1977 says:
This is so cool...any way to just add the raw chicken and coke to a slow-cooker, let go for 6 - 8 hours and get the same results?
Dec 4, 2008. 2:13 PMPKTraceur says:
Making now, will reply in an hour!
Nov 5, 2008. 8:21 PMKatarukito says:
i wonder how root beer will go with this
Sep 28, 2008. 10:34 PMpoachiche says:
has anyone tried it ??
Jun 13, 2008. 8:48 PMbigfootduck says:
so it's kind of a fizzy terriaki chicken. Is it really that delicious?
Mar 1, 2008. 8:50 PMmatthewabel says:
I have seen a similar recipe with ketchup instead of soy sauce. Basically you mix coke and ketchup and use it in lieu of bbq sauce.
Jun 6, 2008. 9:37 AMFreshPineSent says:
I love that stuff!
May 17, 2008. 2:58 AMI Am An Evil Taco says:
Ever add worchestershire sauce to this? Great concept. I'd like to try it with dr. pepper as well.
Apr 13, 2008. 1:45 PMash1494 says:
You shud try my families Tomato chicken its really nice and all naturla :D
Jan 21, 2008. 1:11 AMFallen-antman says:
Call it cochicken thas gt a much bettr ring 2 it
Nov 30, 2007. 12:10 PMOprahofKNEX says:
it looks good i doubt though i will be able to have this becuz my mom is diabetic...but it looks great maybe ill make it myself one day
Nov 12, 2007. 10:50 AMltang says:
So you don't need to marinate? Would it be better to marinate the chicken in the Coca Cola concoction overnight and then cook it on a grill?
Mar 21, 2007. 12:26 AMarmindilo says:
Hey, thats awesome, I may have to try it one of these days! Thanks for sharing it!
Oct 29, 2007. 12:06 PMPhoghat says:
I live in NY City and we have a very large Asian population here. If I go to an Asian market there are about 50 brands of soy sauce. The NY Daily News did a taste test to see which was the best and #2 was Kikkoman (which I had been using) and #1 was Tamari brand. It is naturally brewed, contains a little alcohol and beets Kikkoman , IMHO. When you buy Soy Sauce look at the ingredients; if it says caramel coloring pass it by- its just salty water.
Jul 18, 2007. 3:01 AMhomebznez_pal says:
honestly i havent tried this one. although this one sure looks to be worth giving a try during one of my meals. philippine recipes
Mar 21, 2007. 2:13 AMtuxn8r says:
Or you could just do it the easy way:

Cochicken Recipe
Apr 26, 2007. 8:45 PMassasin says:
here!!....no here!!!here's a blender 4 u!!

Mar 27, 2007. 5:46 PMJelfish says:
I don't see the need to scare people of the 0.13g of aspartame per can of diet coke that's diluted further in chicken. The UK specifies 22 cans of diet coke's worth of aspartame a day as the recommended upper limit of aspartame intake in an adult. If it's a comparable substitute in terms of taste, I would prefer that over the 39g of corn syrup (that's 300 times the mass of aspartame in diet) per can. Even if it's not sweet enough, I would imagine that adding granular or brown sugar with diet coke would give it a more subtle sweetness and depth of flavor. That aside, it sounds like an interesting recipe. I'll have to try it.
Mar 22, 2007. 3:56 PMmzungu says:
TRANSLATE: Pearl River Bridge Brand Pearl river in in souther China, pass through big city GuangZhuo, where that bridge is. Goods soy source. FYI, there are 2 types of soy source, light and dark, you have the light one. The dark one are thicker, saltier, more flaver.
Mar 27, 2007. 5:26 PMJelfish says:
Of the dark soy sauces that I've tried, I've found that they always milder (less salty). The dark and light refer more to their color. Dark soy sauce does tend to have more depth of flavor though.
1-40 of 42next »

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