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Reusing some waste heat in from your engine bay to cook a meal on your way home.
After I showed this to a few people, I found out that there is a book called "Manifold Destiny" on this very subject. I have not read it yet, but I'm told that there are quite a few recipe's with locations and times (miles).
After I showed this to a few people, I found out that there is a book called "Manifold Destiny" on this very subject. I have not read it yet, but I'm told that there are quite a few recipe's with locations and times (miles).
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This was mostly improvised... But on my menu:
+Baked Chicken and Herbs (chicken breast, flour, your choice of herbs - I used mostly basil)
+Italian Chicken (chicken breast marinated in zesty Italian salad dressing cooked with pepper and onion)
+Red and Green Peppers and mushroom Noodles (used noodles from a ramen package, added a little EVOO, and cooked in vegetable stock)
+Baked Potato Pieces (salted with a little cooking oil)
+Baked Apples (sliced in half with a pat of butter and scoop of brown sugar)
+Baked Chicken and Herbs (chicken breast, flour, your choice of herbs - I used mostly basil)
+Italian Chicken (chicken breast marinated in zesty Italian salad dressing cooked with pepper and onion)
+Red and Green Peppers and mushroom Noodles (used noodles from a ramen package, added a little EVOO, and cooked in vegetable stock)
+Baked Potato Pieces (salted with a little cooking oil)
+Baked Apples (sliced in half with a pat of butter and scoop of brown sugar)
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-Lynn
If you have to cook in the dark, I would recommend a good flashlight, perhaps some kind of headlamp. You can read some of these LED Flashlight Reviews for more information.
Let's cook! :)
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Once I was to meet my wife so we could go someplace and she had not eaten. I wrapped a frankfurter in aluminum foil and rested it on the exhaust manifold for the 30 minute drive. It was nicely cooked when she ate it.
Back in the mid-1960s I saw an article in the Minneapolis Star about a family that cooked roasts and potatoes on their engine when taking family vacations. It was the days before the Interstate highway system was widely in use and roadside rest parks were easy to find. They drove for a period of time, stopped, and turned their food so it could cook on the other side. When the food was done, they stopped at a rest park and ate it while seated at a picnic table.
My daughter was interested in this and I checked into the book "Manifold Destiny." It is out of print and available copies were quite expensive. I expect a person could do what you are doing--experiment and make notes.
I thought it would be interesting to make a basket or enclosed box that would absorb heat from the engine, but would also protect it from air drafts and from falling down to the road, as well as from tearing or opening of the foil so the food was contaminated by dirt or oil.
If you have a way to rig the outer pot safely even permanently you could add a few rows of foil ribbing. You use the tape used on exhaust ducks off boilers (stainless or aluminum metal tape). people use that technique to make collars for "heiny can" pots and thus get better boil times for Alcohol stoves (see you tube vids as well as )If you go to a camping store look at "Jet Boil" items. Google Bill Wrigley and alcohol stoves, and see his stuff, he came up with the foil tape idea.You could just take heat sinks from old computer equipment and rivet them on the outer can.
My car is now too new to screw with it, so I will not be mangling the guts of the engine compartment! But if I see a place for it.....hot dogs fer lunch with kraut and homemade NYC dog onions, mmmmmmm.. bettr then Hojo any day..
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Excellent receipe, it was a total success with my family! A+++ ;)
Hello admin.. this one is really good for me,thanks a lot!
Thanks
The site is not that much visited but it's also just launched. Seems like a good idea tho.
/David