There is so much flavor in fresh (or frozen) cranberries that it shouldn't be destroyed by cooking it! This Cranberry Relish recipe is so good, you'll never consider exposing a cranberry to heat again. It's also so easy to make, you'll have more time for the main dishes. This recipe should be prepared the day before serving so the relish has the time to set up.
Step 1: Ingredients
1 Package fresh or frozen Cranberries †
1 Large Orange (or 2 smaller ones)
If you know how to feel oranges for the juicier ones, get as juicy as you can find.
1 Cup Sugar or Splenda®
A little Orange Juice if needed
You will also need a potato brush (or a stiff brush reserved exclusively for cleaning fruits and vegetables ), a very sharp knife, a rubber spatula, a blender and a medium glass bowl.
† An interesting thing about cranberries is that they stay just as fresh and crisp after being frozen! This is why they're available year 'round.