And they are pretty simple to make...
Perfect dessert for parties, entertaining or pot lucks!
Step 1: Supplies!
1 cup of Flour
1/2 cup Butter
1 Cup Water
1/8 tsp salt
I also recommend a piping/icing bag with large tip...
although it is not necessary.
Step 2: Get going.
Bring the water to a boil, then add butter, flour and salt.
Remove from heat.
Then put the dough in your mixer and let it cool for 2 minutes.
Then you add in the eggs one at a time, beating after each egg.
The dough will become softer and runnier...
Until it becomes very sticky!
Step 3: Prepare to pipe.
but it makes for a prettier puff!
Here's the trick.
Put the empty piping bag in a large cup...
Fold over the top edge of the bag over the cup...
Then spoon in the dough...Then you can lift up the bag and squeeze
the dough to the tip, and start piping it out!
Step 4: Piping or plopping!
They are basically just a little swirly pile...about the size of golf ball.
(If you aren't using a piping bag...just spoon out blobs of dough)
Step 5: Baking!
Start at 400 degrees Fahrenheit for 10 minutes,
Then turn down the oven to 350 degrees for the next 20 minutes.
They will puff up and turn golden brown!
Step 6: Filling!
Now to fill them.
You can fill them with pudding, custard or whipped topping!
(I like half pudding (prepared) and half whipped topping)
And put in my piping bag the same way as above...
Pick up a puff and push the piping tip into the side or top.
Squeeze cream right inside until it is full.
Set on a plate...refrigerate until time to serve.