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Homemade cream puffs or eclairs are the BEST! And they are pretty simple to make... Perfect dessert for parties, entertaining or pot lucks!
(Makes about 30-35) You'll need: 1 cup of Flour 1/2 cup Butter 1 Cup Water 1/8 tsp salt and 4 eggs I also recommend a piping/icing bag with ...
In a saucepan on the stove top, Bring the water to a boil, then add butter, flour and salt. Remove from heat. Then put the dough in your ...
You don't need a pastry/piping/icing bag with large tip... but it makes for a prettier puff! Here's the trick. Put the empty piping bag in a large cup... ...
Pipe them onto a greased cookie sheet or use a silpat. They are basically just a little swirly pile...about the size of golf ball. (If you aren't using ...
Bake in the oven. Start at 400 degrees Fahrenheit for 10 minutes, Then turn down the oven to 350 degrees for the next 20 minutes. They will puff ...
They are now awesome little puffy hollow balls! Now to fill them. You can fill them with pudding, custard or whipped topping! (I like half pudding (prepared) and ...
For added amazingness, top with chocolate! For an eclair, pipe in an oblong or strip instead of a ball...fill with pudding and top with fudge. Great for parties--totally ...
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