1 8oz package cream cheese, softened
3/4 cup butter, softened
1 cup powdered sugar
1/2 teaspoon vanilla
2 1/4 cups all purpose flour
1/2 teaspoon baking soda, sifted or mixed into flour
1/4 cup cocoa powder
1 cup chocolate covered coffee/espresso beans, divided
Preheat the oven to 325 degrees.
Add the flour and baking soda, vanilla, and cocoa powder, until well blended.
Reserve about 3 dozen beans to place on each cookie.
Place in the oven and bake 14 - 16 minutes.