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Preheat the oven 400°.

Cut 1 chicken into serving pieces and pat dry.

Season both sides of the chicken scallion pepper and garlic salt.

In a food storage bag combine:

1 cup flour

1 tablespoon Hungarian Sweet Paprika, to taste

1 tsp. Season Salt, to taste

1 tsp. Shallot Pepper Seasoning, to taste

1 tsp. Fox Point Seasoning, to taste

Seal the bag and shake to combine the spices with the flour.

Add chicken a few pieces at a time, shaking bag to evenly coat the chicken. Set aside.

Put 1/2 cup butter and 1/2 cup Cisco shortening in a shallow baking pan; place in oven to melt. When butter and shortening are melted, arrange chicken in the baking pan in a single layer, skin side down.

Bake at 400° for 30 minutes; then turn the chicken over and bake another 15 minutes longer, or until chicken is tender and done.

Recipe serves 4.

(You can find each of these spices at https://www.penzeys.com/shop/spices/). Penzy's has the highest quality of herbs, spices and extract available, and I HIGHLY recommend them!!!!

<p><em><strong>I hope you'll give this recipe a try. If you do, be sure to leave myself a comment or two in the section at the bottom of this page and let me know ... Greatly </strong></em><strong><em>Appreciated, Cyann : - )</em></strong></p>
<p>Yum! This looks and sounds so good!</p>
<p>Thank you and I hope you try it!!!</p>
<p>Honest it is, and I hope you try it, as its moist, tender and juicey... I serve it with Yukon Gold Mashed Potatoes!!</p>
<p>You should not wash chicken,</p><p><a href="http://www.food.gov.uk/news-updates/campaigns/campylobacter/fsw-2014" rel="nofollow">http://www.food.gov.uk/news-updates/campaigns/camp...</a></p>

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