This recipe is to go along with my Edible Cucumber Cups for Cocktails post.
You'll need to make your edible cups first in order to prepare this cocktail using the scooped out cucumber pulp. For the cup how-to, click here.
Now that your cups are ready, you can move on to preparing the drink!
1 cup cucumber juice (see next step for how-to)
1/2 cup mint leaves
1/2 cup fresh lime juice
2 1/4 cups club soda
2 tbsp simple syrup or agave nectar
3/4 cup of vodka ( I prefer Absolute)
6-8 stems of mint leaves garnish