You'll need to make your edible cups first in order to prepare this cocktail using the scooped out cucumber pulp. For the cup how-to, click here.
Step 1: Recipe
1 cup cucumber juice (see next step for how-to)
1/2 cup mint leaves
1/2 cup fresh lime juice
2 1/4 cups club soda
2 tbsp simple syrup or agave nectar
3/4 cup of vodka ( I prefer Absolute)
6-8 stems of mint leaves garnish
Step 2: Making Cucumber Juice
Strain through a fine mesh food grade strainer and set aside.
Step 3: Making the Garnish
Pick 6-8 of the prettiest looking stems of mint leaves and remove all but the top 2-3.
Cut the stems so each one is about 3 1/2" in length. Set aside.
Step 4: Muddlin'
Step 5: Mix It Up!
Give it a good stir.
Step 6: Filling the Cups
Start by filling them just past halfway with the mix you've made.
Top them up with club soda, also using the baster.
Step 7: Garnish & Serve!
For another cocktail recipe to try in the cups, visit my Applejack Shot Instructable here.