This is absolutely mind-blowingly good.
Goat basically tastes like lamb, but is far leaner. (Lamb is the fattiest of the red meats.) It's very popular in a variety of ethnic cuisines, but for some reason has yet to gain a real following in the US.
This recipe is inspired by the curried goat roti from Penny's Caribbean Cafe
. While Penny doesn't share her secrets, this tastes awfully similar. Go get yourself some goat (or lamb if you must) and try it out!