This is absolutely mind-blowingly good.
Goat basically tastes like lamb, but is far leaner. (Lamb is the fattiest of the red meats.) It's very popular in a variety of different countries' cuisines, but for some reason has yet to gain a real following in the US.
This recipe is inspired by the curried goat roti from Penny's Caribbean Cafe. While Penny doesn't share her secrets, this tastes awfully similar. Go get yourself some goat (or lamb if you must) and try it out!