Introduction: Custard Powder Egg Less Cupcake

This is an egg less version of cup cake. Here the custard powder gives a different taste to the cake. The custard powder acts as an egg substitute here. Do try  it out :) I have used and egg free custard powder.

Note : If any one is allergic to eggs please check out the ingredients of custard powder. There are brand that are egg free. So you can use that brand if you want to completely avoid egg.

Ingredients

All Purpose flour - 1 1/2 cups

Vanilla flavored Custard Powder - 3/4 cup 

Baking powder - 2 1/4 tsp

Sugar - 3/4 cup

Vanilla extract - 1 1/2 tsp

Butter - 150 gms

Milk - 1 cup



Step 1:

Beat the butter soft and add sugar to it. Mix well. Then add the sifted all purpose flour, custard powder and Baking powder to the mixture. Mix it till well combined.

Step 2:

Add milk and Vanilla extract. Combine till well mixed. Mix until a creamy batter shown below is formed.

Step 3:

Grease the cupcake molds with butter. Pour the batter into it.

Step 4:

Preheat the oven to 180 deg C for 10 mins and bake the cake for 35-40 mins. Cool it completely for at least 20 mins.

Comments

author
vedmaker555 made it!(author)2015-05-02

vgood

awesome

author
QBAW made it!(author)2014-03-30

Hi Nimitha, I tried your recipe after a long day at work. Just goes to say that they went down a storm with my wife and 2 daughters. Didn't come out as yellow because I used instant custard mix, due to a lack of ingredients. But the flavour was awesome! Especially fresh out the oven :-)

author
BakeitUp made it!(author)2014-03-30

Thank you so much for trying it out :) :) I'm glad all of you liked it :)

author
Ananya+S+Rao made it!(author)2014-03-19

it sure looks yummy.how many cupcakes does it make?

author
BakeitUp made it!(author)2014-03-19

Thank you... It makes about 12 cup cakes of the basic size.. I made cupcakes of two spoon full of the batter in each mold... Hope this helps you.. :) :)

author
Ananya+S+Rao made it!(author)2014-03-22

i was wondering how it would taste if i added dark chocolate. any clue?

author
BakeitUp made it!(author)2014-03-22

May be we can just take some amount of batter and mix it with melted chocolate. Then the amount of milk should be reduced a little Then create marble effect or swirls using both the custard batter and the chocolate batter. This is just an idea.

author
Ponchos+For+Chickens made it!(author)2014-03-20

I think the gluten free flour mix caused them to 'pop' open, but they taste fantastic! This will now be my 'go to' recipe for picnics and parties ;-) And, because my cup cake tray is quite shallow, I got a massive 24 cake yield! Thank you so much for this tutorial!

Custard cakes 1.jpg
author
BakeitUp made it!(author)2014-03-20

Thank you so much for trying and the wonderful comment :) Surely encouraging :)

author
ukjesus made it!(author)2014-03-19

You do know that custard powder contains egg powder, just incase anyone has allergies.

author
BakeitUp made it!(author)2014-03-19

Thank you for the valuable comment. I used an egg free brand. Bird's Custard is also egg-free custard. So in case any one is allergic do check the ingredients. I will surely update this information.

author
Ponchos+For+Chickens made it!(author)2014-03-19

This is so awesome! They look so tasty. Gotta try this before the end of the week!

author
BakeitUp made it!(author)2014-03-19

Thank you .. :) Glad you liked it :)

author

that looks delicious, :)

YRD-DOC.DR.VEDAT-ŞAFAK-YAMI-.png
author
BakeitUp made it!(author)2014-03-19

Thank you so much :) :)

author
faiza007 made it!(author)2014-03-19

I've never made an eggless cake using custard powder..looks delicious..I'll definitely try it.. :)

author
BakeitUp made it!(author)2014-03-19

Yes do try it :) Thank you for the comment :)

author
Elmy-Cheaperseeker made it!(author)2014-03-19

So lovely!!!!Can't wait to have a try.............

author
BakeitUp made it!(author)2014-03-19

Thank you ... :) Lemme know how it came out :) :)

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