Easy Bacon Cinnamon Rolls

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Picture of Easy Bacon Cinnamon Rolls
I LOVE bacon, but I never thought of it being something that is good in a sweet way!   So when I came across this recipe:  http://quick-dish.tablespoon.com/2012/07/10/bacon-cinnamon-rolls/, I wasn’t too sure.  The recipe was easy enough, and I was getting bacon for another recipe, so why not?  Well, this recipe makes me happy.  Trouble is, I want to eat the whole thing all by myself.  So, let’s make this easy recipe for Easy Bacon Cinnamon Rolls.
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Step 1:

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Ingredients and Supplies:
1 package of pop and fresh cinnamon rolls (you choose)
Pie plate
Nonstick cooking spray
Paring knife

Step 2:

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Preheat the oven to the temperature indicted on the roll package, mine said 400°.  Spray the pie plate with the nonstick cooking spray. 

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Next you cook the bacon until it is partially done.  It needs to be flexible enough to be able to roll around the cinnamon roll. 

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Blot very well with paper towels.

Step 5:

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Open the package of cinnamon rolls.  I had never used this kind before, and I was a little disappointed, because the rolls were not rolled. 

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They had pressed the roll design on the top of the roll,

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but it didn’t go all the way through. 

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So I took a paring knife and cut all the way through the dough to get a long strip of dough. 

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I then used the paring knife to cut the bacon in half, length wise, for the bacon was way too wide for these rolls. 

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I laid the bacon long the length of the roll dough,

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and rolled it up like a cinnamon roll..

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Place the roll on to the pie plate.  Repeat with the other rolls

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Bake for 20 minutes as directed on the package.  You want the tops to be lightly brown.

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Spread the icing that came in the roll package onto the hot rolls. 

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Now for the test. 

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9b4z1l2 years ago
Sounds interesting
mmz6612 years ago
i voted for you :)
craftknowitall (author)  mmz6612 years ago
Awesome! So easy :)