Introduction: Eggless Chocolate Chip Cookie

These are eggless cookies I tried and it came out so good!!

Step 1: Ingredients

- 70 g unsalted butter
- 3/4 c + 2T plain flour
- 1/4 t bi carb soda
- 1/4 t baking powder
- 1/2 t vanilla essence
- little less than 1/2 c brown sugar
- 2 T raw sugar
- 3 T warm milk
- 1/4 c choclate chips
- 1/2 t vinegar
- pinch of salt

Step 2:

Whip together the butter, brown sugar, raw sugar and vanilla essence until smooth, as in photo.

Step 3:

Sift in the flour, bi carb soda, baking powder and salt, into the butter mixture.

Step 4:

Add milk and vinegar into the dough and mix. If it is too loose add a bit more flour, or if it's too tight add a bit more milk, until you get the right consistency ( shown in the photo).

Step 5:

Add the chocolate chips to the dough and fold together.

Step 6:

Line and grease a baking tray, take small portions of the dough and place it separately on the baking tray. In a preheated oven at 180 degrees, place the baking tray for 15 mins or until golden brown.
Tip: if you want a more chewy soft cookie take out at 15 mins, if you want a more crispy cookie, keep for 18-20 mins, making sure the cookies don't burn.

Step 7:

Allow the cookies to cool on the baking tray for 5 mins and then enjoy!!

Comments

author
mrsmerwin (author)2017-07-15

I can use margarine instead of butter and soy or almond milk with vegan chips and I can make these for my son's vegan girlfriend. Thanks.

author
Keerti28 (author)mrsmerwin2017-07-15

You are welcome!

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